Garlic Parmesan Chicken and Potatoes

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Garlic Parmesan Chicken and Potatoes

Introduction

Garlic Parmesan Chicken and Potatoes is a savory, one-pan dish that’s as delicious as it is easy to make. With juicy, flavorful chicken, crispy roasted potatoes, and a rich garlic-parmesan topping, this recipe is perfect for a comforting weeknight meal or a special family dinner.

Ingredients

  • Chicken thighs or drumsticks: 6 pieces
  • Baby potatoes: 1 ½ pounds, halved
  • Olive oil: 3 tablespoons
  • Garlic: 4 cloves, minced
  • Grated Parmesan cheese: ½ cup
  • Italian seasoning: 1 teaspoon
  • Paprika: ½ teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Parsley: 2 tablespoons, chopped (for garnish)

Instructions

  1. Preheat the oven: Set to 400°F (200°C).
  2. Prepare the chicken and potatoes:
    • Pat the chicken pieces dry with a paper towel.
    • Place chicken and halved potatoes in a large mixing bowl.
  3. Make the seasoning mix:
    • In a small bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
  4. Coat the chicken and potatoes:
    • Pour the seasoning mix over the chicken and potatoes. Toss until everything is evenly coated.
  5. Arrange on a baking sheet:
    • Place the chicken pieces on a baking sheet or large roasting pan, skin-side up.
    • Spread the potatoes around the chicken in a single layer.
  6. Bake:
    • Roast in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
    • If desired, broil for 2-3 minutes to crisp the skin and potatoes further.
  7. Garnish and serve:
    • Sprinkle chopped parsley over the dish before serving.

Description

This Garlic Parmesan Chicken and Potatoes dish features tender, juicy chicken and crispy, golden potatoes infused with the bold flavors of garlic and Parmesan. Each bite is hearty, flavorful, and satisfying.

Tips for Success

  1. Choose the right potatoes: Baby potatoes roast best, but you can substitute them with Yukon Gold or red potatoes cut into small pieces.
  2. Don’t overcrowd the pan: Space out the chicken and potatoes to ensure they roast evenly and get crispy.
  3. Flip the potatoes: Halfway through cooking, toss the potatoes for even browning.
  4. Use a meat thermometer: Ensure the chicken is fully cooked for safety and optimal taste.

Optional Additions

  • Vegetables: Add green beans, carrots, or Brussels sprouts to the pan for a complete meal.
  • Cheese topping: Sprinkle extra Parmesan during the last 5 minutes of baking for added cheesiness.

Nutritional Information

  • Calories: 420
  • Protein: 30g
  • Carbohydrates: 20g
  • Fat: 24g

Conclusion

Garlic Parmesan Chicken and Potatoes is a mouthwatering dish that combines hearty ingredients with bold flavors. It’s simple to prepare and perfect for feeding a crowd or enjoying leftovers the next day.

Recommendation

Pair this dish with a fresh garden salad or steamed vegetables for a balanced and satisfying meal.

Share it with loved ones or keep it in your recipe rotation for those nights when you want an effortless yet delicious dinner!

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