Easy Divinity Candy

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Easy Divinity Candy Recipe

Introduction

Divinity candy is a classic treat known for its fluffy, melt-in-your-mouth texture and sweet, nostalgic flavor. This recipe simplifies the traditional process, making it approachable for beginners while still delivering the same delightful results.

Perfect for holiday gatherings, gifting, or anytime you crave a special confection, this easy divinity recipe will become a favorite in no time.

Ingredients

  • Granulated sugar: 2 ½ cups
  • Light corn syrup: ½ cup
  • Water: ½ cup
  • Egg whites: 2 large
  • Vanilla extract: 1 teaspoon
  • Pecans or walnuts: 1 cup, chopped (optional)

Instructions

  1. Prepare your workspace: Line a baking sheet with parchment paper or wax paper. Set aside.
  2. Make the sugar syrup:
    • In a heavy saucepan, combine sugar, corn syrup, and water.
    • Cook over medium heat, stirring until the sugar dissolves.
    • Continue cooking without stirring until the mixture reaches 250°F (hard-ball stage) on a candy thermometer.
  3. Beat the egg whites:
    • While the syrup cooks, beat the egg whites in a stand mixer or with a hand mixer on high speed until stiff peaks form.
  4. Combine syrup and egg whites:
    • Gradually pour the hot syrup into the whipped egg whites in a slow, steady stream while continuing to beat on high speed.
    • Add vanilla extract and continue beating until the mixture holds its shape and loses its gloss (about 5-6 minutes).
  5. Fold in nuts (if using): Gently stir in the chopped nuts.
  6. Shape the divinity:
    • Using two spoons, drop spoonfuls of the mixture onto the prepared baking sheet.
    • Alternatively, you can use a piping bag for a more uniform shape.
  7. Let set: Allow the candies to cool and harden at room temperature for at least 2 hours before serving.

Description

This easy divinity candy is a heavenly confection with a light, airy texture and delicate sweetness. The addition of nuts adds a pleasant crunch, making each bite irresistible.

Tips for Success

  1. Check the weather: Avoid making divinity on a humid day, as moisture can prevent the candy from setting properly.
  2. Monitor the temperature: Use a candy thermometer to ensure the sugar syrup reaches the correct stage.
  3. Work quickly: Divinity sets rapidly, so shape the candies promptly after mixing.
  4. Use fresh eggs: Fresh egg whites whip up more reliably, giving your divinity the ideal fluffy texture.

Optional Additions

  • Flavor extracts: Swap vanilla with almond or peppermint extract for a unique twist.
  • Coloring: Add a few drops of food coloring to match holiday or party themes.

Nutritional Information (per piece, approximately)

  • Calories: 70
  • Protein: 0.5g
  • Carbohydrates: 15g
  • Fat: 0.5g (without nuts)

Conclusion

This Easy Divinity Candy recipe brings the magic of an old-fashioned treat to your kitchen with minimal effort. The result is a beautiful and delicious candy perfect for any occasion.

Recommendation

Store divinity in an airtight container at room temperature for up to two weeks. Share these confections with family and friends as part of your holiday traditions, or enjoy them as a sweet indulgence any time of year!

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