This dish appears to be Chicken and Dumplings, a hearty and comforting recipe. Below is a comprehensive guide for creating it:
Introduction
Chicken and Dumplings is a timeless comfort food rooted in Southern American cuisine. It features tender chicken and fluffy dumplings swimming in a creamy, savory broth. With its rich flavor and soul-warming qualities, this dish is perfect for family gatherings or cozy evenings.
Origin and Cultural Significance
Chicken and Dumplings originated as a budget-friendly meal during tough times, such as the Great Depression. With simple, pantry-staple ingredients, it became a staple in Southern households. Its heartiness and simplicity make it a cherished part of American culinary tradition, symbolizing comfort, warmth, and resilience.
Ingredients Quantity
Serves: 6–8
For the Chicken and Broth
- 2 lbs chicken thighs or breasts (bone-in for more flavor)
- 6 cups chicken broth
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 4 tablespoons unsalted butter, melted
Optional Additions
- Fresh parsley for garnish
- 1 cup heavy cream for extra creaminess
- 1 teaspoon smoked paprika for added depth
- 1/2 teaspoon dried rosemary for a herbal touch
Tips for Success
- Use dark meat for juicier and more flavorful chicken.
- Don’t overmix the dumpling batter; a light touch ensures fluffy dumplings.
- Simmer gently when cooking the dumplings to prevent them from falling apart.
- Add a splash of heavy cream at the end for a velvety texture.
- Taste and adjust seasoning before serving to balance flavors.
Instructions
- Cook the Chicken
- Place chicken, broth, onion, carrots, celery, garlic, thyme, bay leaf, salt, and pepper in a large pot.
- Bring to a boil, reduce heat, and simmer for 25–30 minutes until the chicken is tender.
- Remove chicken, shred it, and set aside. Discard the bay leaf.
- Prepare the Dumplings
- In a mixing bowl, combine flour, baking powder, and salt.
- Add milk and melted butter, stirring until just combined. Do not overmix.
- Thicken the Broth
- Skim any excess fat from the broth.
- If desired, whisk 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the broth to thicken.
- Add Chicken Back
- Return the shredded chicken to the pot. Taste and adjust seasoning.
- Cook the Dumplings
- Drop spoonfuls of the dumpling batter onto the simmering broth. Cover the pot and cook for 12–15 minutes, or until the dumplings are cooked through. Avoid uncovering the pot during this time.
- Serve
- Ladle chicken and dumplings into bowls. Garnish with fresh parsley if desired.
Description
This Chicken and Dumplings recipe delivers tender chicken in a creamy, flavorful broth, topped with soft, pillowy dumplings. The combination of hearty textures and comforting flavors makes it an irresistible dish perfect for any occasion.
Nutritional Information (Per Serving)
- Calories: 400
- Protein: 28g
- Carbohydrates: 30g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 780mg
- Fiber: 2g
- Sugar: 3g
Conclusion
Chicken and Dumplings is more than just a dish; it’s a reminder of home-cooked comfort and tradition. Its warm, creamy broth and tender dumplings make it a dish that brings people together, offering nourishment for the body and soul.
Recommendation
Pair this dish with a side of steamed green beans or a fresh garden salad for a complete meal. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Embracing Healthful Indulgence
While Chicken and Dumplings is a hearty comfort food, it can be enjoyed in moderation as part of a balanced diet. Opt for lean chicken cuts, reduce the salt, or substitute whole-wheat flour in the dumplings for a healthier twist.