INGREDIENTS:
2 cups cooked chicken, shredded
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup ranch dressing
1/4 cup chopped green onions
4 large flour tortillas
PREPARATION:
Prepare the Filling:
In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, ranch dressing, and chopped green onions.
Mix until all ingredients are well combined.
Assemble the Roll-Ups:
Lay out the flour tortillas on a flat surface.
Divide the chicken mixture evenly among the tortillas, spreading it out in a thin layer, leaving about 1 inch from the edges.
Roll the Tortillas:
Starting from one end, tightly roll up each tortilla.
Place the rolled tortillas seam-side down on a cutting board or plate.
Chill (Optional):
For easier slicing, refrigerate the rolled tortillas for about 30 minutes. This step is optional but helps the roll-ups hold together better.
Slice the Roll-Ups:
Using a sharp knife, slice each rolled tortilla into 1-inch thick pieces.
Serve:
Arrange the roll-up slices on a platter.
Serve immediately, or refrigerate until ready to serve.
Tips:
Chicken: You can use rotisserie chicken for a quick and easy option.
Bacon: Ensure the bacon is crispy for the best texture.
Customization: Add other ingredients like diced tomatoes, bell peppers, or olives for extra flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Enjoy your delicious and easy Chicken Bacon Ranch Roll-Ups!