Soft & Fluffy Milk Brioche Rolls | Ultra Rich Homemade Bakery Style
Ingredients
4 cups all-purpose flour
2 large eggs (room temperature)
1 cup whole milk (warm, about 110°F / 43°C)
1/3 cup sugar
1/3 cup unsalted butter (softened)
2 1/4 tsp instant yeast (1 packet)
1 tsp salt
1 tsp vanilla extract (optional, for aroma)
Optional Additions
Chocolate chips for a sweet version
Orange zest for a citrus twist
Sesame or poppy seeds for topping
A brush of honey butter after baking
Instructions
In a bowl, mix warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy.
Add eggs, sugar, vanilla, and softened butter. Mix well.
Gradually add flour and salt, kneading until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Cover and let rise for 1–1.5 hours, or until doubled in size.
Divide dough into equal portions and shape into rolls.
Place on a baking tray and let rise again for 30–40 minutes.
Bake at 180°C (350°F) for 18–22 minutes, until golden brown.
Brush with melted butter for extra softness and shine.
Description
These milk brioche rolls are soft, airy, and slightly sweet with a rich buttery flavor. The texture is pillowy inside with a golden, tender crust—just like a professional bakery.
Tips for Success
Make sure the milk is warm, not hot, to activate yeast properly.
Don’t rush the rising time—it’s key for fluffy texture.
Kneading well develops the signature brioche softness.
Brush with butter immediately after baking for extra tenderness.
📊 Nutritional Information (per roll, approx.)
Calories: 190–230
Carbohydrates: 28g
Fat: 7g
Protein: 5g
Conclusion
These brioche rolls are simple yet luxurious—perfect for sharing, breakfast tables, or holiday baking. Once you try them, they’ll become a regular favorite in your kitchen.
Recommendation
Enjoy them warm with jam, honey, or even filled with cream or chocolate for an indulgent twist.