Cheeseburger Potato Soup
Introduction
Cheeseburger Potato Soup is the ultimate comfort food, blending the hearty flavors of a cheeseburger with creamy, rich potato soup.
This satisfying dish combines ground beef, tender potatoes, melty cheese, and a flavorful broth, delivering warmth and indulgence in every spoonful. Perfect for weeknight dinners or chilly days, it’s a family favorite that’s sure to please.
Ingredients Quantity
For the Soup:
- Ground beef: 1 pound
- Russet potatoes: 4 cups (peeled and diced)
- Onion: 1 medium (chopped)
- Garlic: 2 cloves (minced)
- Chicken or beef broth: 4 cups
- Whole milk: 2 cups
- Heavy cream: 1 cup
- Cheddar cheese: 2 cups (shredded)
- Cream cheese: 4 oz (softened)
- Butter: 2 tbsp
- All-purpose flour: 2 tbsp
- Salt: 1 tsp (adjust to taste)
- Black pepper: ½ tsp
- Paprika: ½ tsp
- Worcestershire sauce: 1 tsp
Optional Toppings:
- Crispy bacon bits
- Green onions (chopped)
- Extra shredded cheese
- Croutons
Optional Additions
- Diced pickles: For a cheeseburger-like tang.
- Hot sauce: Add a few dashes for a spicy kick.
- Ground turkey: Substitute for beef for a lighter version.
Tips for Success
- Dice potatoes evenly: This ensures they cook uniformly.
- Shred your cheese: Pre-shredded cheese may not melt as smoothly due to added starches.
- Cook beef thoroughly: Brown the meat fully for the best flavor.
- Thicken gradually: Add the flour mixture slowly to control the soup’s thickness.
Instructions
Step 1: Cook the Beef
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.
Step 2: Sauté the Vegetables
- In the same pot, melt the butter over medium heat. Add the onions and garlic, sautéing until fragrant and translucent (about 3–4 minutes).
Step 3: Cook the Potatoes
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the potatoes are tender.
Step 4: Thicken the Soup
- In a small bowl, mix the flour with a few tablespoons of milk to create a slurry. Gradually add the slurry to the pot, stirring constantly to avoid lumps.
Step 5: Add Cream and Cheese
- Stir in the milk, heavy cream, cream cheese, cheddar cheese, Worcestershire sauce, salt, pepper, and paprika. Allow the cheese to melt and blend into the soup, creating a smooth consistency.
Step 6: Combine and Serve
- Return the cooked ground beef to the pot, stirring to combine. Let the soup simmer for an additional 5 minutes.
- Serve hot with your favorite toppings.
Description
Cheeseburger Potato Soup is a creamy, flavorful dish that combines the comforting taste of potatoes with the hearty goodness of a cheeseburger.
The rich broth, loaded with cheese and savory seasonings, is complemented by tender chunks of potato and beef for a complete, soul-warming meal.
Nutritional Information
- Calories: 420
- Protein: 25g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 3g
- Sugar: 6g
Conclusion
Cheeseburger Potato Soup is the perfect blend of two beloved comfort foods. It’s easy to make, packed with flavor, and customizable with your favorite toppings. This recipe will quickly become a staple in your household.
Recommendation
Pair this soup with crusty bread or a side salad for a complete meal. It stores well in the refrigerator for up to 3 days and can be reheated gently on the stove or in the microwave for a cozy lunch or dinner.
Embracing Healthful Indulgence
To lighten the recipe, consider using reduced-fat cheese, lean ground beef, or substituting some of the cream with extra milk. Savor the comforting flavors while enjoying this delightful soup as part of a balanced diet.