If you’re wondering how to pickle beets easily, this is it! These Quick Pickled Beets have just 5 ingredients and you don’t even need to boil the pickling liquid! Just roast, steam or boil the beets, mix the pickling liquid ingredients together and pour over beets stacked in a jar. They’ll be ready to eat in hours and will last up to 3 weeks in the refrigerator!
THESE SUGAR FREE 5 INGREDIENT HEALTHY PICKLED BEETS ARE A VERSATILE SUPER FOOD SIDE DISH. PACKED WITH GOODNESS, BEETS ARE DEFINITELY A VEGGIE WE WANT TO BE ADDING IN TO OUR DIET REGULARLY, AND THIS IS A HEALTHY AND EASY WAY TO DO JUST THAT. A LITTLE BIT MESSY, YES, BUT IT’S SO WORTH IT!
INGREDIENTS :
8 medium contemporary beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons complete cloves
1-1/2 teaspoons complete allspice
1/2 teaspoon salt
DIRECTIONS :
Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cowl. Carry to a boil. Scale back warmth; simmer, coated, 25-Half-hour or till tender. Take away from water; cool. Peel beets and slice; place in a bowl and put aside.
In a small saucepan, mix vinegar, sugar, cloves, allspice and salt. Carry to a boil; boil 5 minutes. Pour over beets. Refrigerate no less than 1 hour. Drain earlier than serving
ENJOY!