HOMEMADE ANGEL BISCUITS

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Introduction

Homemade angel biscuits are a soft, fluffy, and slightly sweet treat that combine the best elements of both biscuits and yeast rolls.

They are known for their light and airy texture, which is achieved through the addition of both baking powder and yeast. Often served with butter, jam, or honey, angel biscuits are perfect for breakfast, brunch, or as a side dish with dinner. Their subtle sweetness and pillowy texture make them a favorite in Southern kitchens and beyond.

Origin and Cultural Significance

Angel biscuits have their roots in Southern cuisine, particularly popular in the United States. They are sometimes called “light biscuits” because of their airy texture, which contrasts with the denser, more traditional Southern biscuit. The inclusion of yeast in the recipe was a game-changer, allowing the dough to rise more effectively than a standard biscuit dough. These biscuits gained popularity due to their versatility and ease of preparation, making them a staple for both casual meals and special occasions.

Ingredients Quantity

For about 12 biscuits, you will need:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup cold unsalted butter, cubed
  • 1/4 cup vegetable shortening
  • 1 packet (or 2 1/4 teaspoons) active dry yeast
  • 1/2 cup warm milk (about 110°F)
  • 1/4 cup buttermilk (or regular milk as a substitute)
  • 2 tablespoons melted butter (for brushing)

Optional Additions

  • A handful of grated cheese (cheddar, Parmesan, or a mix) for cheesy angel biscuits.
  • Fresh herbs such as rosemary or thyme for added flavor.
  • Garlic powder or minced garlic for a savory twist.
  • A pinch of cayenne pepper or smoked paprika for a bit of heat.

Tips for Success

  1. Cold Ingredients: Ensure that the butter and shortening are cold when cutting them into the dry ingredients. This helps create a flaky texture in the biscuits.
  2. Don’t Overwork the Dough: Gently mix and fold the dough as needed. Overworking the dough can lead to dense biscuits.
  3. Yeast Activation: Be sure to activate the yeast in warm milk (not hot), which helps the dough rise properly.
  4. Proper Thickness: Roll out the dough to about 1/2 inch thick. Rolling it thinner can result in biscuits that lack height, while thicker dough may not bake evenly.
  5. Brush with Butter: For a golden, glossy finish, brush the tops of the biscuits with melted butter before baking.

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.
  3. Cut the cold butter and shortening into the flour mixture until it resembles coarse crumbs, using a pastry cutter or your fingers.
  4. In a separate small bowl, dissolve the yeast in the warm milk and allow it to sit for about 5 minutes until bubbly.
  5. Add the buttermilk and the yeast mixture to the flour mixture, stirring until the dough just comes together. Be careful not to overmix.
  6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Roll the dough to about 1/2 inch thick and cut out biscuits using a round cutter or a glass.
  7. Place the biscuits on the prepared baking sheet, brushing the tops with melted butter.
  8. Bake for 10-12 minutes, or until golden brown and puffed.
  9. Serve warm with butter, jam, or your favorite spread.

Description

These homemade angel biscuits are the perfect balance of fluffiness and tenderness, with a slightly sweet flavor that pairs wonderfully with savory meals or sweet toppings. The addition of yeast gives them a light, airy quality, while the baking powder ensures they rise perfectly without being too heavy. Golden brown on the outside and soft on the inside, these biscuits will melt in your mouth.

Nutritional Information

Per biscuit (based on a 12-biscuit yield):

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 26g
  • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 310mg
  • Fiber: 1g
  • Sugar: 2g

Conclusion

Homemade angel biscuits offer a comforting and indulgent bite, combining the best features of a biscuit and a yeast roll.

Whether enjoyed with a meal or on their own, these biscuits are perfect for nearly any occasion. The soft, buttery texture and slight sweetness make them a favorite for those seeking something light yet satisfying.

Recommendation

For a truly indulgent experience, try serving these angel biscuits alongside fried chicken, sausage gravy, or as part of a hearty breakfast spread. You can also experiment with different flavor additions like cheese or herbs to make them uniquely your own. These biscuits are versatile and can be enjoyed at any time of day.

Embracing Healthful Indulgence

While angel biscuits are a delicious indulgence, they can be enjoyed as part of a balanced diet. Consider using whole wheat flour for a more nutritious option, and experiment with healthier fats, such as olive oil, in place of butter and shortening. Moderation is key to enjoying this treat while embracing a healthful lifestyle.

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