Hearty One-Pot Macaroni Cheeseburger Soup

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Hearty One-Pot Macaroni Cheeseburger Soup

Introduction

This Hearty One-Pot Macaroni Cheeseburger Soup combines the comforting essence of a cheeseburger with the creamy richness of macaroni soup. Packed with ground beef, tender pasta, and a velvety cheese-infused broth, this dish is the perfect marriage of simplicity and indulgence.

It’s a family-friendly meal ideal for chilly evenings or when you’re craving something hearty yet nostalgic.

Origin and Cultural Significance

Inspired by classic American cheeseburgers and macaroni soup, this dish transforms two favorites into a cozy, hearty meal. It carries the soul of diner food while embracing the practicality of a one-pot wonder.

Rooted in American comfort cuisine, this soup represents an evolution of flavors that highlights versatility and creativity in cooking.

Ingredients Quantity

Soup Base:

  • Ground beef (lean): 1 pound
  • Olive oil: 1 tbsp
  • Yellow onion (chopped): 1 medium
  • Garlic (minced): 3 cloves
  • Carrot (diced): 1 cup
  • Celery (diced): 1 cup
  • Potatoes (peeled and cubed): 2 medium
  • Beef broth: 4 cups
  • Canned diced tomatoes (with juice): 1 can (14.5 oz)
  • Tomato paste: 2 tbsp
  • Worcestershire sauce: 1 tbsp
  • Dried Italian seasoning: 1 tsp
  • Salt: 1 tsp
  • Black pepper: 1/2 tsp

Pasta and Cheese:

  • Elbow macaroni: 1 cup
  • Heavy cream: 1 cup
  • Cheddar cheese (shredded): 2 cups

Optional Garnish:

  • Fresh parsley (chopped): 2 tbsp
  • Green onions (sliced): 2 tbsp

Optional Additions

  • Bacon Bits: Sprinkle cooked, crumbled bacon for an extra cheeseburger touch.
  • Spices: Add a pinch of cayenne pepper or paprika for a smoky kick.
  • Vegetables: Mix in spinach or peas for added nutrients.
  • Cheese Varieties: Swap cheddar for Monterey Jack or pepper jack for a twist.

Tips for Success

  1. Brown the Meat Thoroughly: Sear the ground beef to enhance its flavor.
  2. Cut Veggies Evenly: Uniform pieces ensure consistent cooking.
  3. Undercook Pasta: Slightly undercook macaroni in the soup to avoid mushiness.
  4. Shred Fresh Cheese: Pre-shredded cheese may not melt as smoothly as fresh.
  5. Taste and Adjust: Always taste the soup before serving and adjust seasonings.

Instructions

  1. Brown the Beef:
    Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned. Remove and set aside.
  2. Cook the Aromatics:
    In the same pot, sauté onion, garlic, carrot, and celery until softened (about 5 minutes).
  3. Build the Base:
    Stir in tomato paste and cook for 1 minute. Add beef broth, diced tomatoes, potatoes, Worcestershire sauce, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add Macaroni and Beef:
    Stir in the macaroni and browned beef. Cook until pasta and potatoes are tender (about 10 minutes).
  5. Finish with Cheese:
    Lower the heat and stir in heavy cream and shredded cheese. Mix until the cheese is fully melted and the soup is creamy.
  6. Garnish and Serve:
    Top with parsley or green onions and serve hot with crusty bread or crackers.

Description

This soup offers a delightful blend of flavors and textures, from the savory, juicy beef to the creamy cheese-laden broth. Each spoonful bursts with cheeseburger-inspired goodness, making it both nostalgic and satisfying. The tender macaroni and hearty vegetables add depth, creating a well-rounded and comforting meal.

Nutritional Information (Per Serving)

  • Calories: ~450
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 4g
  • Sodium: 850mg

Conclusion

Hearty One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, combining familiar cheeseburger flavors with the coziness of a warm bowl of soup. Its rich, creamy texture and satisfying taste make it perfect for weeknight dinners or casual get-togethers.

Recommendation

Serve this soup with a side of garlic bread or a simple green salad to balance its richness. For meal prep, store leftovers in the refrigerator for up to 3 days and reheat gently to maintain its creamy consistency.

Embracing Healthful Indulgence

For a lighter version, substitute heavy cream with milk and use lean ground turkey instead of beef. Opt for whole-wheat macaroni to add more fiber without sacrificing flavor.

This way, you can enjoy this indulgent soup with a health-conscious twist!

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