Discover a lush world of cheesy goodness without sacrificing a low-carb lifestyle with our low-carb cheese bread. Not only a divine treat, but also a perfect low-carb replacement for traditional pizza dough. Imagine diving into a world where cheese reigns supreme while controlling your carb intake!
INGREDIENTS:
1 cup grated mozzarella
1 cup grated Parmesan
1 large egg
Garlic powder, to taste
Italian seasoning, to taste
INSTRUCTIONS:
Serving:
Preheat oven to 350°F (175°C).
Prepare a baking sheet lined with parchment paper and apply a thin layer of nonstick cooking spray.
Prepare the dough:
Mix the mozzarella, parmesan and egg until a doughy consistency is formed.
Season with garlic powder and Italian seasoning to ensure even distribution of the mixture.
Shape and bake:
Place the dough on the prepared baking tray and shape as desired.
Bake for about 12-15 minutes or until you notice some light browning around the edges.
Bake to Perfection:
Turn the oven on to bake and allow the cheese bread to develop a tempting golden crust – usually about 1 minute.
Cut and enjoy:
Allow to cool slightly, then cut into desired portions.
Immerse yourself in cheesy, guilt-free fun!
When you enjoy the decadent, cheesy wonder of this bread, you won’t believe it’s a low carb option! Whether as a snack or as an alternative to pizza dough, this low-carb cheese bread lets you enjoy the finer things in life while staying true to your healthy choices.