French Onion Beef and Noodles
Introduction
French Onion Beef and Noodles is a hearty and flavorful dish that combines tender beef, caramelized onions, and egg noodles in a rich, savory sauce inspired by classic French onion soup.
This one-pot meal is perfect for busy weeknights or when you’re craving a comforting yet sophisticated dinner.
Ingredients Quantity
- 1 pound (450g) beef sirloin or stew meat, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 cup water
- 1 packet (1 oz) French onion soup mix
- 1 tablespoon Worcestershire sauce
- 8 ounces (225g) egg noodles
- 1 cup shredded Gruyère or mozzarella cheese (optional, for topping)
- Salt and pepper to taste
- Fresh parsley for garnish
Optional Additions
- 1/2 cup sliced mushrooms for extra depth
- A splash of red wine to deglaze the pan
- 1 tablespoon of sour cream stirred in for creaminess
- Serve with crusty bread for soaking up the sauce
Tips for Success
- Caramelize the Onions: Take your time to slowly caramelize the onions for the best flavor.
- Use Quality Beef Broth: A rich, high-quality broth enhances the depth of flavor in this dish.
- Cook Noodles in Sauce: Cooking the noodles directly in the broth allows them to absorb the flavors.
- Add Cheese Wisely: For a cheesy topping, broil the dish briefly in an oven-safe skillet after adding the cheese.
- Taste and Adjust: Before serving, adjust the seasoning as needed for a perfectly balanced dish.
Instructions
- Sear the Beef:
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef slices, season with salt and pepper, and cook until browned on all sides. Remove and set aside. - Caramelize the Onions:
Add the remaining olive oil and onions to the same skillet. Cook over medium heat, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes. Add garlic and sauté for 1 minute. - Deglaze and Simmer:
Stir in the French onion soup mix, Worcestershire sauce, beef broth, and water, scraping the bottom of the pan to release any browned bits. - Cook the Noodles:
Bring the mixture to a boil, then add the egg noodles. Reduce heat to low and simmer, stirring occasionally, until the noodles are tender, about 10 minutes. - Combine and Finish:
Return the beef to the skillet and mix until heated through. If using cheese, sprinkle it on top and broil until melted and bubbly. - Serve and Garnish:
Spoon the dish into bowls, garnish with fresh parsley, and serve immediately.
Description
French Onion Beef and Noodles is a symphony of flavors, combining the umami of caramelized onions, the richness of tender beef, and the comforting texture of egg noodles.
The dish is hearty yet elegant, making it suitable for both casual family dinners and special occasions.
Nutritional Information
- Calories: 450
- Protein: 30g
- Fat: 14g
- Carbohydrates: 45g
- Fiber: 2g
- Sodium: 900mg
Conclusion
French Onion Beef and Noodles is a soul-warming dish that combines the classic flavors of French onion soup with the heartiness of a beef noodle casserole.
It’s a meal that’s as comforting as it is satisfying, perfect for any day of the week.
Recommendation
Serve with a crisp side salad or roasted vegetables for a complete meal. Leftovers reheat well and make an excellent next-day lunch or dinner.
Embracing Healthful Indulgence
This dish allows room for customization, whether adding more vegetables or using whole-grain noodles for a healthier twist. With its balanced richness and irresistible flavor, it’s an indulgence you can feel good about sharing with loved ones.