Spicy Lovers Only! Kung Pao Chicken That Packs a Punch!
Ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tbsp cornstarch
– 2 tbsp vegetable oil
– 3-4 dried red chilies, whole
– 1 bell pepper, diced (red or green)
– 1/2 cup unsalted roasted peanuts
– 3 green onions, chopped
– 2 cloves garlic, minced
– 1 tsp ginger, minced
– 1 tbsp hoisin sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
Directions:
In a bowl, combine diced chicken with soy sauce, rice vinegar, and cornstarch. Mix well and let it marinate for about 15-20 minutes. In a large skillet or wok, heat vegetable oil over medium-high heat. Add dried red chilies and stir-fry for about 30 seconds until fragrant. Add marinated chicken and cook until browned and cooked through, about 5-7 minutes. Toss in bell pepper, garlic, and ginger, cooking for another 2-3 minutes. Stir in hoisin sauce, sesame oil, and peanuts, mixing well. Season with salt and pepper to taste. Finally, add chopped green onions and stir-fry for an additional minute. Serve hot over steamed rice or noodles for a spicy, satisfying meal!
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
This Kung Pao Chicken is a fiery dish that will satisfy all spicy lovers! With tender chicken, crunchy peanuts, and a kick from dried chilies, this recipe is perfect for those who crave bold flavors. Quick to prepare and full of vibrant ingredients, it’s an excellent choice for weeknight dinners or impressing guests. Serve it with rice or noodles to soak up the delicious sauce, and get ready to enjoy a meal that truly packs a punch!