Second, stir in the cheese and semolina:
Slowly incorporate the semolina into the dough.
• Work the cheese into the dough until it’s soft.
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3. Get the filling ready:
• A surplus of apples (or other fruit)—a lot of apples.
Cook the apples with the sugar and melted butter for three to four minutes, or until the apples are tender and golden.
dark brown.
4. A Crepe Recipe:
• Spoon the dough into a plastic square bag or baking bag.
• Lightly oil the pan and set it over medium heat.
Place tiny components on the conveyor.
• Apples fill in every circle.
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To add an extra layer of dust, cover.
5. Cook in a skillet until a golden brown color develops:
Coat in oil and fry until golden brown, flipping once.
Cook by carefully opening.
Advice • To improve the dough’s texture, add a teaspoon of cinnamon.
Swelling should not be exaggerated; in fact, less is more.
• Measure out a portion of the basket using a spoon.
• Vary the cooking time based on the pan’s size.
Questions 1. Are other fruits suitable? Without a doubt! Fruits like strawberries, pears, or anything you choose will do.
Can kefir be used in place of yoghurt? Kefir gives a peppery kick, but plain yoghurt works just as well.
taste.
(3) Is it possible to prepare the batteries ahead of time? It’s best used for delicate crusts, and you may prepare it in advance if you want.
time.
4. What is the best way to reheat dish leftovers? Just a few minutes in the oven or toaster oven will do the trick.
Is gluten an ingredient in these pancakes? 5. Sure, since flour isn’t an ingredient.