Classic Chocolate Cake
Soft, rich, and perfect for any occasion
Ingredients:
200g flour
200g sugar
75g cocoa powder
2 eggs
200ml milk
100ml oil
1 tsp baking powder
1 tsp vanilla extract
Instructions:
Preheat oven to 180°C.
Mix dry ingredients (flour, cocoa, sugar, baking powder).
Add eggs, milk, oil, and vanilla. Mix until smooth.
Pour into a greased pan.
Bake for 30–35 minutes.
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