Cheddar Bay Crab Cakes with Lemon Butter Drizzle

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Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Introduction

Cheddar Bay Crab Cakes with Lemon Butter Drizzle is a mouthwatering dish that combines the bold flavors of buttery biscuits with the delicate sweetness of crab meat. These crab cakes are crisp on the outside, tender on the inside, and loaded with flavor, while the lemon butter drizzle adds a tangy, velvety finish that takes them to the next level. Perfect as an appetizer or main dish, they’re a celebration of coastal comfort food.

Origin and Cultural Significance

Crab cakes are a cherished dish in American coastal cuisine, particularly in the Mid-Atlantic states like Maryland. They showcase the region’s rich seafood heritage. The “Cheddar Bay” twist draws inspiration from the iconic Red Lobster biscuits, infusing that buttery, garlicky, cheesy goodness into the crab cake base. The lemon butter drizzle, reminiscent of classic seafood accompaniments, adds a fresh, zesty dimension. This fusion of biscuit comfort and coastal elegance reflects a modern, indulgent spin on a beloved tradition.

Ingredients Quantity

For the Crab Cakes:

  • 1 lb lump crab meat (picked over for shells)
  • 1 cup Cheddar Bay biscuit mix (store-bought or homemade)
  • ½ cup shredded sharp cheddar cheese
  • ¼ cup mayonnaise
  • 1 large egg
  • 2 tablespoons chopped parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning (or similar seafood seasoning)
  • 1 garlic clove, minced
  • ½ lemon, juiced
  • Salt and pepper to taste
  • 2 tablespoons butter or oil (for pan frying)

For the Lemon Butter Drizzle:

  • ¼ cup unsalted butter
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Pinch of salt
  • Optional: pinch of cayenne or smoked paprika for heat

Optional Additions

  • Heat: Add a dash of hot sauce or chopped jalapeños to the crab mixture
  • Texture: Mix in finely chopped celery or bell pepper for crunch
  • Freshness: Add chives or dill alongside parsley
  • Serving Ideas: Serve on a brioche bun, over mixed greens, or with garlic aioli on the side

Tips for Success

  • Use High-Quality Crab: Lump crab meat provides the best texture and flavor
  • Don’t Overmix: Gently fold ingredients to keep the crab from breaking apart
  • Chill Before Cooking: Chill patties for 30 minutes before frying to help them hold their shape
  • Hot Pan, Medium Heat: Use a hot, nonstick or cast-iron skillet and avoid moving the cakes too soon—let them form a crust
  • Lemon Butter Last: Drizzle just before serving for the best flavor and presentation

Instructions

1. Prepare the Crab Cakes:

  • In a large bowl, gently combine crab meat, Cheddar Bay mix, cheddar cheese, parsley, garlic, Old Bay seasoning, egg, mayonnaise, Dijon mustard, Worcestershire, and lemon juice.
  • Mix just until combined. Do not overwork.
  • Form mixture into 6–8 patties, depending on size.
  • Chill in the fridge for at least 30 minutes.

2. Cook the Crab Cakes:

  • Heat butter or oil in a skillet over medium heat.
  • Sear crab cakes 3–4 minutes per side, or until golden brown and cooked through.
  • Remove and place on paper towels to drain excess oil.

3. Make the Lemon Butter Drizzle:

  • In a small saucepan, melt butter over low heat.
  • Stir in lemon juice, lemon zest, and a pinch of salt (plus cayenne if using).
  • Whisk until smooth and glossy.

4. Serve:

Description

Golden and crispy on the outside, these crab cakes are packed with sweet crab meat, melted cheddar, and a hint of garlic and herbs. The biscuit mix lends a subtle richness and fluffiness, while the lemon butter drizzle brings a tangy, bright contrast that enhances every bite. Each mouthful is buttery, briny, and bursting with flavor—ideal for seafood lovers and comfort food enthusiasts alike.

Nutritional Information (approximate per serving, 6 servings)

  • Calories: 380 kcal
  • Protein: 22g
  • Carbohydrates: 10g
  • Fat: 29g
  • Sodium: 560mg
  • Fiber: 1g
  • Sugar: 1g

Conclusion

Cheddar Bay Crab Cakes with Lemon Butter Drizzle are an elegant twist on a classic. They’re easy to make, indulgent to eat, and perfect for impressing guests or treating yourself to a gourmet-style meal at home. The blend of bold and balanced flavors makes them unforgettable.

Recommendation

Serve with:

  • A crisp green salad with vinaigrette
  • Roasted asparagus or steamed green beans
  • Garlic mashed potatoes or buttery corn
  • A chilled glass of Chardonnay or sparkling lemonade

Perfect for dinner parties, holiday appetizers, or a romantic seafood night.

Embracing Healthful Indulgence

You can enjoy this indulgent dish while keeping health in mind:

  • Use reduced-fat cheese and light mayonnaise
  • Bake instead of fry for a lighter version
  • Serve with a fresh veggie side instead of starch
  • Add extra lemon juice for brightness without extra calories

This dish proves that you don’t have to sacrifice flavor for nutrition. With mindful preparation, it becomes a well-rounded, feel-good indulgence.

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