Ham and Cheese Puff Pastry Pinwheels

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Ham and Cheese Puff Pastry Pinwheels

Introduction

Ham and Cheese Puff Pastry Pinwheels are flaky, golden spirals of buttery pastry filled with melty cheese and savory ham. They’re quick to make, wildly addictive, and incredibly versatile—ideal for brunches, gatherings, or after-school snacks.

Origin and Cultural Significance

While puff pastry pinwheels are a modern and flexible appetizer found worldwide, they owe their roots to European cuisine—specifically France, where pâte feuilletée (puff pastry) originated. The combination of ham and cheese is a timeless pairing loved across cultures, and the pinwheel shape adds visual appeal to these simple yet satisfying bites. This dish has gained popularity for its ease and crowd-pleasing potential.

Ingredients Quantity

  • 1 sheet puff pastry (thawed if frozen)
  • 2 teaspoons Dijon mustard (optional)
  • 6 slices deli ham (thinly sliced)
  • 1 to 1½ cups shredded cheese (Swiss, cheddar, or mozzarella work great)
  • 1 egg (beaten, for egg wash)
  • 1 teaspoon dried parsley or Italian seasoning (optional, for garnish)

Optional Additions

  • Add thinly sliced green onions or caramelized onions
  • Use honey mustard or spicy mustard instead of Dijon
  • Sprinkle in some crushed red pepper flakes for heat
  • Substitute ham with turkey or salami
  • Add a thin layer of cream cheese for extra richness

Tips for Success

  • Thaw puff pastry in the fridge until pliable, not too soft.
  • Roll gently to even out the sheet and prevent cracking.
  • Use cold ingredients to help the pastry hold its shape while baking.
  • Chill the rolled log before slicing—it makes cutting easier and cleaner.
  • Use a sharp knife or unflavored dental floss to cut even pinwheels.

Instructions

Step 1: Prepare the Puff Pastry

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, unfold the puff pastry sheet.
  3. Gently roll it out to smooth creases and make it a bit larger (about 10×12 inches).

Step 2: Layer the Ingredients

  1. Spread Dijon mustard over the pastry, leaving a ½-inch border.
  2. Lay ham slices evenly across the surface.
  3. Sprinkle shredded cheese on top of the ham.

Step 3: Roll and Slice

  1. Starting from the long edge, tightly roll the puff pastry into a log.
  2. Wrap the log in plastic wrap and chill in the freezer for 10–15 minutes (optional but helpful).
  3. Slice into ½-inch thick rounds.

Step 4: Bake

  1. Arrange pinwheels on the baking sheet, spaced about 1 inch apart.
  2. Brush tops with beaten egg and sprinkle with parsley or seasoning if using.
  3. Bake for 15–18 minutes, or until puffed and golden brown.

Step 5: Cool and Serve

  1. Let cool slightly before serving. Enjoy warm or at room temperature.

Description

These pinwheels come out golden and crisp on the outside, with gooey melted cheese and salty ham swirled into every bite. The puff pastry layers add a flaky crunch, while the mustard provides a subtle tang that elevates the flavor.

Nutritional Information (Approx. per pinwheel)

  • Calories: 110
  • Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 9g
  • Protein: 4g
  • Sugar: <1g
  • Sodium: 240mg

Conclusion

Ham and Cheese Puff Pastry Pinwheels are a go-to recipe when you need something easy, elegant, and delicious. Whether you’re hosting a brunch, prepping snacks for game day, or need a quick crowd-pleaser, these spirals of joy are always a hit.

Recommendation

Serve them with:

  • A side of honey mustard or ranch for dipping
  • A fresh salad or soup for a light lunch
  • A charcuterie board for entertaining

Embracing Healthful Indulgence

Want a healthier version?

  • Use reduced-fat cheese and lean ham
  • Try whole wheat puff pastry (if available)
  • Add veggies like spinach or tomatoes
  • Pair with fresh fruits or a green salad to balance your plate

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