Pork Chop Supreme

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Pork Chop Supreme

Introduction

Pork Chop Supreme is the ultimate comfort food dish — tender, juicy pork chops baked to perfection in a creamy, savory sauce. This recipe is known for its simplicity and big flavor, making it a weeknight favorite that feels like a Sunday supper. Pair it with mashed potatoes, rice, or buttery noodles for a complete, hearty meal that satisfies every time.

Origin and Cultural Significance

While not tied to a specific region, Pork Chop Supreme is a classic in many American households. Rooted in the tradition of “cream of” casseroles popularized in the mid-20th century, this dish combines convenience with homemade comfort. It’s been passed down through generations as a symbol of no-fuss, family-style cooking that never goes out of style.

Ingredients Quantity

  • 4 bone-in or boneless pork chops
  • 1 tablespoon vegetable oil or butter
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream
  • 1 small onion, finely chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Optional Additions

  • Sliced mushrooms: for added texture and umami
  • Chopped spinach: stirred into the sauce for a nutritional boost
  • Crushed butter crackers or French fried onions: sprinkled on top for crunch
  • White wine: a splash added to the sauce for extra depth
  • Cheese mix: mozzarella or Monterey Jack along with cheddar for melty goodness

Tips for Success

  • Brown the pork chops first: Searing them gives extra flavor and seals in moisture.
  • Use boneless chops for faster cooking, but bone-in chops offer deeper flavor.
  • Season well: Don’t skip seasoning both the pork and the sauce.
  • Cover when baking: This keeps the pork juicy and the sauce creamy.
  • Let it rest: After baking, let it sit for a few minutes before serving.

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Season pork chops with salt, pepper, paprika, and garlic powder.
  3. In a skillet, heat oil over medium-high heat. Sear the pork chops for 2–3 minutes per side until lightly browned.
  4. In a mixing bowl, combine soups, sour cream, and chopped onion. Mix well.
  5. Place the seared pork chops in a baking dish. Pour the soup mixture over the top.
  6. Cover with foil and bake for 45–50 minutes, or until pork chops are tender and cooked through (internal temp 145°F).
  7. Optional: Uncover, sprinkle with cheese, and return to oven for 5–10 minutes to melt and brown slightly.
  8. Garnish with chopped parsley and serve warm.

Description

Pork Chop Supreme is rich, creamy, and full of flavor. The pork chops turn out incredibly tender, soaking in all the savory goodness from the mushroom and chicken soup blend. The sauce is velvety and satisfying, perfect for spooning over rice or mashed potatoes. It’s comfort food at its finest.

Nutritional Information

  • Calories: 450
  • Fat: 30g
  • Saturated Fat: 12g
  • Carbohydrates: 8g
  • Protein: 32g
  • Sodium: 900mg
  • Fiber: 1g

Conclusion

Pork Chop Supreme is the kind of meal that brings families together. It’s warm, filling, and nostalgic — a creamy, crave-worthy dish that tastes like home. It’s also incredibly easy to prepare, making it perfect for busy evenings or relaxing weekend dinners.

Recommendation

Serve this dish over creamy mashed potatoes, rice, egg noodles, or even with a side of buttered corn and green beans. Leftovers make a delicious next-day lunch, and the sauce only gets better as it sits.

Embracing Healthful Indulgence

To lighten things up, try using reduced-fat soups and sour cream or substitute Greek yogurt for a protein boost. You can also pair it with a large side salad or roasted veggies to balance out the richness. Moderation and balance allow you to enjoy this indulgent classic without guilt.

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