Supreme Pork Chops

by

Supreme Pork Chops Recipe

Introduction and Origin

Supreme Pork Chops are a comfort-food classic that combines tender, juicy pork chops with a creamy sauce infused with herbs and seasonings. Originating from traditional Western cooking, this dish reflects a blend of simple yet satisfying flavors that elevate everyday ingredients into a restaurant-quality meal. Popular in home kitchens for its ease of preparation, Supreme Pork Chops have become a family favorite, often gracing dinner tables during holidays or special occasions.

Cultural Significance

Pork has been a staple protein in many cultures worldwide, symbolizing prosperity and abundance. In Western culinary traditions, dishes like Supreme Pork Chops showcase the versatility of pork as a centerpiece for hearty meals. The creamy sauce, often associated with comfort and warmth, makes this dish a go-to choice for gatherings, fostering a sense of togetherness and joy.

Ingredients Quantity

For the Pork Chops:

  • 4 bone-in pork chops (1-inch thick)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp olive oil

For the Sauce:

  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 small onion, finely diced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp Dijon mustard
  • ½ tsp dried thyme
  • ½ tsp paprika
  • ½ cup grated Parmesan cheese

Optional Additions:

  • 1 cup sliced mushrooms
  • ½ cup cooked and crumbled bacon
  • 2 tbsp chopped fresh parsley for garnish

Tips for Success

  1. Choose Thick Chops: Opt for thick, bone-in pork chops to ensure juiciness and flavor retention.
  2. Preheat Pan: A hot skillet creates a golden-brown crust, sealing in the juices.
  3. Don’t Overcook: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
  4. Rest the Meat: Let the pork chops rest for 5 minutes before serving to lock in the juices.

Instructions

  1. Prepare the Pork Chops:
    • Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
  2. Sear the Chops:
    • Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
  3. Make the Sauce:
    • In the same skillet, melt butter. Sauté garlic and onions until fragrant and softened. Add mushrooms if using and cook until tender.
  4. Combine Sauce Ingredients:
    • Stir in chicken broth, heavy cream, Dijon mustard, thyme, and paprika. Simmer for 3-4 minutes, then whisk in Parmesan cheese until the sauce is smooth.
  5. Simmer the Chops:
    • Return the pork chops to the skillet, spoon sauce over them, and simmer for 5-7 minutes until fully cooked.
  6. Finish and Serve:
    • Garnish with parsley and serve with mashed potatoes, rice, or steamed vegetables.

Description

Supreme Pork Chops are a harmonious blend of tender meat and rich, velvety sauce. The savory flavors of garlic and onion meld perfectly with the creamy Parmesan-infused sauce, while the optional additions like mushrooms and bacon enhance the dish’s complexity. This meal is satisfying yet elegant, perfect for weeknight dinners or special occasions.

Nutritional Information (per serving, based on 4 servings)

  • Calories: ~450
  • Protein: 30g
  • Fat: 30g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sodium: 700mg

Conclusion and Recommendation

Supreme Pork Chops are an easy-to-make dish with maximum flavor, guaranteed to impress your family and guests. Pair it with a crisp green salad or roasted vegetables for a balanced meal. This recipe is a testament to how simple ingredients can create something truly extraordinary.

Embracing Healthful Indulgence

While Supreme Pork Chops are indulgent, they can be made healthier with simple tweaks. Opt for low-fat cream or milk, and serve alongside whole grains and nutrient-rich vegetables. This allows you to enjoy the luxurious flavors guilt-free while embracing a well-rounded diet.

Enjoy

Leave a Comment