Chocokate Ding Dong Cake

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Introduction

Chocolate Ding Dong Cake is a decadent, rich, and nostalgic dessert inspired by the popular snack cakes. It features moist chocolate cake layers filled with a luscious cream filling and topped with a silky chocolate ganache. This homemade version takes the beloved flavors of the classic treat and elevates them into an elegant, crowd-pleasing dessert.

Origin and Cultural Significance

Ding Dongs, originally introduced by Hostess in 1967, became a beloved American snack. Their signature chocolate shell and creamy filling made them a lunchbox staple for generations. This homemade version honors the classic but enhances it with fresh ingredients and a homemade touch, making it a favorite for birthdays, holidays, and special occasions.

Ingredients Quantity

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee or boiling water

For the Cream Filling:

  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

For the Chocolate Ganache:

  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 cup heavy cream
  • 1 tablespoon butter

Optional Additions

  • A pinch of espresso powder in the cake batter for enhanced chocolate flavor
  • A splash of almond extract in the cream filling for a nutty depth
  • Sprinkles or chocolate shavings on top for decoration

Tips for Success

  1. Use Room Temperature Ingredients – Ensures even mixing and a smoother texture.
  2. Do Not Overmix the Batter – Overmixing can lead to a dense cake.
  3. Chill the Cake Before Frosting – This helps the cream filling stay firm and prevents the layers from shifting.
  4. Use High-Quality Chocolate for the Ganache – A good-quality chocolate ensures a rich, smooth topping.

Instructions

1. Prepare the Cake:

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add buttermilk, vegetable oil, eggs, and vanilla. Mix until combined.
  4. Slowly stir in hot coffee or boiling water, mixing until smooth.
  5. Divide batter evenly between cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  6. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

2. Make the Cream Filling:

  1. In a large bowl, beat butter until fluffy.
  2. Gradually add powdered sugar, beating until light and creamy.
  3. Mix in vanilla and heavy cream, beating until smooth.

3. Assemble the Cake:

  1. Once cakes are fully cooled, place one cake layer on a serving plate.
  2. Spread the cream filling evenly over the first cake layer.
  3. Top with the second cake layer and gently press down.
  4. Chill the cake in the refrigerator for 20 minutes to set the filling.

4. Make the Chocolate Ganache:

  1. Heat heavy cream in a small saucepan until steaming (do not boil).
  2. Pour over chocolate chips and butter in a bowl, letting sit for 2-3 minutes.
  3. Stir until smooth and glossy.

5. Final Assembly:

  1. Pour ganache over the chilled cake, allowing it to drip down the sides.
  2. Refrigerate for at least 30 minutes before serving to set the ganache.

Description

This Chocolate Ding Dong Cake is a homemade take on a childhood classic. With its moist chocolate cake layers, sweet and creamy filling, and luscious chocolate ganache topping, it delivers a perfect balance of flavors and textures. Each bite is indulgent, making it a show-stopping dessert for any occasion.

Nutritional Information (per serving, based on 12 servings)

  • Calories: ~480
  • Fat: 26g
  • Carbohydrates: 58g
  • Protein: 5g
  • Sugar: 45g

Conclusion

Chocolate Ding Dong Cake brings the flavors of a nostalgic snack to a beautifully homemade dessert. It is perfect for celebrations, family gatherings, or simply satisfying a chocolate craving.

Recommendation

Serve this cake with a glass of cold milk or a hot cup of coffee to complement its rich chocolate flavor. For an extra special touch, pair it with a scoop of vanilla ice cream.

Embracing Healthful Indulgence

While this cake is undeniably indulgent, moderation is key to enjoying it guilt-free. Using high-quality ingredients and portioning appropriately allows for a delightful treat without overindulgence. For a lighter version, consider reducing sugar in the filling or using a dark chocolate ganache.

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