Parmesan Baked Pork Chops

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Parmesan Baked Pork Chops

Introduction

Parmesan Baked Pork Chops are a simple yet flavorful dish that combines juicy, tender pork chops with a crispy, cheesy coating. This recipe is perfect for a quick weeknight dinner but is also elegant enough for special occasions. The combination of Parmesan cheese and a seasoned breadcrumb crust creates a golden-brown, crunchy exterior while keeping the pork moist and tender on the inside.

Origin and Cultural Significance

Pork chops have long been a staple in many cuisines worldwide, particularly in American, Italian, and European cooking. The idea of breading and baking meat originates from Italian and French culinary traditions, where cheese and breadcrumbs were used to enhance texture and flavor. This dish takes inspiration from Italian Parmesan-crusted meats, offering a crispy yet oven-baked alternative to frying.

Ingredients Quantity

For the Pork Chops:

  • 4 boneless or bone-in pork chops (about 1-inch thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Parmesan Coating:

  • 1 cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs (or panko for extra crunch)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil

For the Egg Wash:

  • 2 large eggs
  • 2 tablespoons milk

Optional Additions

  • Spicy Kick: Add 1/2 teaspoon cayenne pepper or red pepper flakes for heat.
  • Extra Crispy: Use panko breadcrumbs for a crunchier crust.
  • Herbaceous Flavor: Add fresh parsley or thyme to the breadcrumb mixture for extra freshness.
  • Garlic Butter Glaze: Drizzle melted garlic butter over the pork chops after baking for added richness.

Tips for Success

  • Use Thick-Cut Pork Chops: Thicker chops stay juicier and don’t dry out in the oven.
  • Pat Dry: Pat the pork chops dry before seasoning to help the coating stick better.
  • Use a Wire Rack: Place the chops on a wire rack over a baking sheet to ensure even crisping.
  • Let Them Rest: Allow the pork chops to rest for 5 minutes after baking for maximum juiciness.
  • Avoid Overbaking: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for perfect doneness.

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top for even cooking.
  2. Season the Pork Chops: Pat the pork chops dry and season both sides with salt, pepper, garlic powder, and onion powder.
  3. Prepare the Parmesan Coating: In a bowl, mix Parmesan cheese, breadcrumbs, oregano, basil, paprika, and olive oil. Stir until well combined.
  4. Prepare the Egg Wash: In another bowl, whisk together eggs and milk.
  5. Coat the Pork Chops: Dip each pork chop into the egg wash, then press into the Parmesan breadcrumb mixture, ensuring an even coat.
  6. Bake: Place the coated pork chops on the wire rack and bake for 20-25 minutes, or until golden brown and the internal temperature reaches 145°F (63°C).
  7. Rest & Serve: Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Description

Parmesan Baked Pork Chops are a delicious balance of crispiness and tenderness. The golden, cheesy crust locks in the pork’s natural juices, making every bite flavorful. The blend of Italian herbs, Parmesan, and breadcrumbs creates a perfectly seasoned crust without the need for frying.

Nutritional Information (Per Serving – Approximate, based on 4 servings)

  • Calories: 380
  • Protein: 45g
  • Carbohydrates: 12g
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 150mg
  • Sodium: 550mg
  • Fiber: 1g
  • Sugar: 1g

Conclusion

Parmesan Baked Pork Chops are an easy and delicious dinner option that requires minimal ingredients and effort. With a crispy, cheesy crust and tender meat inside, this dish is a guaranteed crowd-pleaser. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal.

Recommendation

If you’re looking for a healthier alternative to fried pork chops, this baked version is a great choice. You can also customize the seasonings to match your taste preferences. For an extra gourmet touch, pair it with a creamy garlic sauce or a light lemon butter drizzle.

Embracing Healthful Indulgence

While this dish is indulgent, small modifications can make it even healthier. Opt for whole wheat breadcrumbs, reduce the cheese slightly, or use an air fryer instead of baking. These simple swaps allow you to enjoy the delicious flavors guilt-free.

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