German Chocolate Poke Cake

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German Chocolate Poke Cake

Introduction

German Chocolate Poke Cake is a rich and decadent dessert that is perfect for special occasions or casual gatherings. This moist cake, topped with a sweet coconut-pecan frosting, is a variation of the traditional German Chocolate Cake. The “poke” method involves creating small holes in the cake before filling it with sweetened condensed milk, resulting in a dessert that’s extra moist and full of flavor.

Origin and Cultural Significance

Although it shares the name with Germany, German Chocolate Cake does not originate from Germany. The cake was named after Samuel German, who developed a type of chocolate in 1852 for the Baker’s Chocolate Company. It wasn’t until the 1950s that the cake became popular in the U.S. after a recipe using the chocolate was published in a Dallas newspaper. The German Chocolate Poke Cake is a fun twist on this classic, allowing the cake to soak up even more flavor and create a more indulgent dessert.

Ingredients Quantity

  • For the cake:
    • 1 box of German chocolate cake mix (or homemade German chocolate cake batter)
    • 1 cup water
    • 1/2 cup vegetable oil
    • 3 large eggs
  • For the filling:
    • 1 can (14 oz) sweetened condensed milk
    • 1/2 cup caramel sauce (optional for added flavor)
  • For the frosting:
    • 1/2 cup unsalted butter, softened
    • 1 cup evaporated milk
    • 1 teaspoon vanilla extract
    • 2 cups powdered sugar
    • 1 1/2 cups shredded coconut
    • 1 cup chopped pecans

Optional Additions

  • A sprinkle of chocolate chips on top for extra chocolate flavor
  • Whipped cream to serve on the side
  • A drizzle of extra caramel sauce on top for added sweetness

Tips for Success

  • Ensure your cake is fully cooled before poking holes in it. This prevents it from becoming too soggy.
  • Use a fork or skewer to create evenly spaced holes in the cake, but avoid poking all the way to the bottom to keep the filling from spilling out.
  • For an extra creamy frosting, make sure the butter is softened before mixing with the other ingredients.
  • Let the cake set for a couple of hours in the fridge to allow the filling to soak in and the frosting to firm up.

Instructions

  1. Bake the cake:
    • Preheat your oven according to the instructions on the cake mix box (usually 350°F).
    • Prepare the cake batter by mixing the cake mix, water, vegetable oil, and eggs as directed on the box.
    • Pour the batter into a greased 9×13-inch baking dish and bake for the recommended time or until a toothpick comes out clean.
  2. Prepare the filling:
    • While the cake is baking, mix the sweetened condensed milk and caramel sauce in a small bowl.
    • Once the cake has cooled for about 15 minutes, use a fork or skewer to poke holes all over the top of the cake, ensuring you don’t poke through the bottom.
    • Pour the sweetened condensed milk mixture over the cake, allowing it to soak into the holes.
  3. Make the frosting:
    • In a medium saucepan, melt the butter over medium heat.
    • Add the evaporated milk and vanilla extract, and stir until combined.
    • Gradually whisk in the powdered sugar and cook for about 5 minutes, until the mixture thickens slightly.
    • Remove from heat and stir in the coconut and pecans. Allow the frosting to cool slightly.
  4. Frost the cake:
    • Spread the coconut-pecan frosting evenly over the top of the cake.
    • Refrigerate the cake for at least 2 hours before serving to let the flavors meld.

Description

German Chocolate Poke Cake is a moist, chocolatey dessert that oozes with creamy, sweet filling and is topped with a rich, nutty frosting. The cake itself is soft and spongy, and the combination of coconut, pecans, and condensed milk creates a delightful, sweet contrast to the dark chocolate cake base. It’s the kind of dessert that feels both indulgent and comforting.

Nutritional Information (per serving)

  • Calories: 350-400
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 250mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 35g
  • Protein: 4g

Conclusion

German Chocolate Poke Cake is a delightful dessert that combines the beloved flavors of German chocolate cake with the indulgence of a poke cake. The moist cake, decadent filling, and coconut-pecan frosting make it a showstopper at any gathering. Whether you’re hosting a family dinner, a birthday party, or a casual get-together, this cake is sure to impress.

Recommendation

This cake is a great dessert to serve for holidays, birthdays, or any time you want to treat yourself and others to something extra special. It’s perfect for those who love chocolate and coconut together, but also easy enough to make for everyday indulgence.

Embracing Healthful Indulgence

While this cake is undoubtedly a sweet indulgence, you can make it a bit more health-conscious by:

  • Using a sugar-free cake mix and condensed milk for a lower-sugar version.
  • Replacing the frosting with a lighter, whipped coconut cream or Greek yogurt-based frosting.
  • Reducing the portion size to enjoy without overindulging.

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