Banana Bread Cookies

Introduction

Banana Bread Cookies are the perfect fusion of classic banana bread and soft, chewy cookies. These cookies capture the warm, comforting flavors of ripe bananas, cinnamon, and vanilla in a portable, bite-sized treat. Whether enjoyed as a breakfast snack, a lunchbox addition, or a cozy evening dessert, they offer a delightful twist on traditional banana bread.

Origin and Cultural Significance

Banana bread originated in the United States during the Great Depression when resourceful home bakers found creative ways to use overripe bananas instead of wasting them. Over time, banana bread evolved into various forms, including muffins, cakes, and now cookies. Banana Bread Cookies maintain the nostalgic appeal of banana bread while offering the convenience of a grab-and-go treat.

Ingredients Quantity

For the Cookies:

• 1 ½ cups (190g) all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup (113g) unsalted butter, softened
• ½ cup (100g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium ripe banana, mashed (about ½ cup)
• 1 cup (90g) rolled oats

Optional Additions:

• Chocolate chips – for a sweet, indulgent touch
• Chopped walnuts or pecans – for crunch and nuttiness
• Raisins or dried cranberries – for natural sweetness
• Shredded coconut – for added texture

Tips for Success

• Use ripe bananas – The riper the banana, the sweeter and more flavorful the cookies will be.
• Do not overmix – Overmixing can make the cookies dense instead of soft and chewy.
• Chill the dough – Refrigerate the dough for 30 minutes before baking for thicker cookies.
• Use parchment paper – Prevents sticking and ensures even baking.
• Slightly underbake – Remove cookies from the oven when the edges are set but the center is soft for a perfect texture.

Instructions

1. Preheat Oven & Prepare Baking Sheet:
   • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. Cream Butter & Sugars:
   • In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Wet Ingredients:
   • Mix in the egg, vanilla, and mashed banana until well combined.
5. Combine Wet & Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Oats & Optional Additions:
   • Stir in the oats and any optional mix-ins like chocolate chips or nuts.
7. Chill the Dough (Optional):
   • For thicker cookies, refrigerate the dough for 30 minutes.
8. Scoop & Bake:
   • Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are golden and the centers look slightly soft.
9. Cool & Serve:
   • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Description

Banana Bread Cookies are soft, chewy, and packed with the comforting taste of banana bread. The cinnamon and vanilla enhance their warmth, while the oats add a hearty texture. With a slightly crisp edge and a tender middle, these cookies deliver a perfect balance of sweetness and spice.

Nutritional Information (Per Cookie, Approximate)

• Calories: 130
• Fat: 6g
• Carbohydrates: 18g
• Sugar: 9g
• Fiber: 1g
• Protein: 2g

Conclusion and Recommendation

Banana Bread Cookies are an excellent way to use up ripe bananas while enjoying a delicious and convenient treat. They’re perfect for meal prep, snacks, or sharing with family and friends. Pair them with a glass of milk, coffee, or tea for the ultimate cozy experience.

Embracing Healthful Indulgence

To make these cookies a bit healthier:

• Swap all-purpose flour for whole wheat flour to increase fiber.
• Use coconut oil or Greek yogurt instead of butter for a lighter option.
• Reduce the sugar slightly or use honey/maple syrup for natural sweetness.
• Add flaxseeds or chia seeds for extra nutrients.