ONE HOUR CINNAMON ROLLS

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One-Hour Cinnamon Rolls: A Quick and Delicious Treat

Introduction

Cinnamon rolls are a timeless favorite, known for their soft, fluffy texture, swirls of cinnamon-sugar goodness, and a rich glaze that makes them irresistible. Traditional cinnamon rolls require hours of proofing, but with this one-hour cinnamon rolls recipe, you can enjoy fresh, homemade rolls in a fraction of the time. These rolls are perfect for breakfast, brunch, or a sweet treat at any time of the day.

Origin and Cultural Significance

Cinnamon rolls, or kanelbullar, originated in Sweden and became a staple in Scandinavian bakeries before gaining worldwide popularity. They are a beloved treat in the United States, often served in bakeries, coffee shops, and homes. Quick-rise cinnamon rolls cater to modern lifestyles by reducing preparation time while maintaining the classic flavors of this cherished pastry.

Ingredients Quantity

For the Dough:

  • 1 cup warm milk (110°F)
  • 2 ½ teaspoons instant yeast (or one packet)
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 3 tablespoons butter, melted
  • 1 egg
  • 3 ½ cups all-purpose flour

For the Filling:

  • ½ cup brown sugar (packed)
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons butter, softened

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Optional Additions

  • Chopped nuts: Add ½ cup of pecans or walnuts to the filling for extra crunch.
  • Raisins or dried fruit: Sprinkle ½ cup of raisins for a classic touch.
  • Cream cheese frosting: Replace the glaze with a cream cheese frosting for extra richness.

Tips for Success

  1. Use warm milk: The milk should be around 110°F to activate the yeast properly.
  2. Knead the dough well: Even though the dough rises quickly, kneading for a few minutes ensures a soft texture.
  3. Use a warm place for proofing: Let the dough rise in a warm, draft-free area to speed up the process.
  4. Roll tightly: When rolling the dough into a log, keep it snug to create defined swirls.
  5. Don’t overbake: Bake until golden brown—about 20 minutes—to keep them soft.
  6. Glaze while warm: Drizzle the glaze over warm rolls for a deliciously gooey texture.

Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
  2. Add salt, melted butter, and egg, mixing until combined.
  3. Gradually add flour, kneading until a soft dough forms (about 3–5 minutes).
  4. Cover and let rest for 10 minutes to slightly rise.

Step 2: Make the Filling

  1. In a small bowl, mix brown sugar, granulated sugar, and cinnamon.

Step 3: Shape the Rolls

  1. Roll out the dough into a 14×9-inch rectangle on a floured surface.
  2. Spread softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly.
  3. Roll the dough tightly from the longer side into a log.
  4. Cut into 12 even slices and place them in a greased 9×13-inch baking dish.

Step 4: Final Rise and Bake

  1. Cover and let the rolls rise for 15 minutes while preheating the oven to 375°F (190°C).
  2. Bake for 18–20 minutes until golden brown.

Step 5: Make the Glaze and Serve

  1. Whisk powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over warm cinnamon rolls. Serve immediately!

Description

These one-hour cinnamon rolls are the perfect balance of soft, fluffy dough and sweet, gooey cinnamon filling. The quick-rise method ensures a homemade treat without the long wait, making them ideal for busy mornings or sudden sweet cravings. Topped with a silky glaze, these rolls melt in your mouth, delivering classic cinnamon roll flavors in just an hour.

Nutritional Information (Per Roll)

  • Calories: ~250
  • Carbohydrates: 40g
  • Fat: 8g
  • Protein: 4g
  • Sugar: 18g
  • Fiber: 1g

Conclusion

With this one-hour cinnamon roll recipe, you can enjoy the delightful taste of freshly baked cinnamon rolls in a fraction of the time. Whether for a special breakfast or a cozy treat, these rolls are guaranteed to satisfy any sweet tooth.

Recommendation

Serve these rolls warm with a cup of coffee, tea, or hot cocoa. They also make a great addition to a holiday brunch or a weekend family breakfast. If you prefer a richer topping, try swapping the glaze for a cream cheese frosting for an extra indulgent experience.

Embracing Healthful Indulgence

While these cinnamon rolls are a delightful treat, you can make them slightly healthier by:

  • Using whole wheat flour for added fiber.
  • Reducing sugar in the filling and glaze.
  • Swapping butter with coconut oil for a dairy-free option.
  • Adding nuts or fruit for more nutrients.

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