Biscuits and Gravy Hashbrown Breakfast Casserole
Introduction:
This hearty and comforting Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect way to start your day. Combining classic Southern flavors of flaky biscuits, creamy sausage gravy, and crispy hashbrowns, this dish is an all-in-one breakfast favorite that’s easy to prepare and great for feeding a crowd.
Origin and Cultural Significance:
Biscuits and gravy is a staple in Southern cuisine, tracing its roots back to the early settlers who needed a filling and inexpensive meal. Hashbrowns, a beloved American breakfast side, add a crispy texture that enhances the richness of the dish. Combining these elements into a casserole brings together the best of comfort food traditions in a single, satisfying dish.
Ingredients Quantity:
- 1 can (16 oz) refrigerated biscuits
- 1 lb breakfast sausage
- 2 cups shredded hashbrowns
- 2 cups milk
- 1/4 cup all-purpose flour
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
Optional Additions:
- Chopped green onions for garnish
- Diced bell peppers for added flavor and color
- Hot sauce for extra spice
- Cooked bacon or ham for additional protein
Tips for Success:
- Precook the sausage – Brown the sausage before assembling the casserole to enhance flavor.
- Crisp the hashbrowns – Lightly cook the hashbrowns before adding to prevent sogginess.
- Layering matters – Distribute ingredients evenly for a balanced bite in every serving.
- Bake until golden brown – Ensure biscuits are fully cooked and the eggs are set for the best texture.
- Let it rest – Allow the casserole to sit for a few minutes before serving to help it set.
Instructions:
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned, then drain excess grease.
- Prepare the gravy by adding flour to the sausage, stirring for 1 minute, then slowly whisking in milk. Cook until thickened and season with salt, pepper, garlic powder, and onion powder.
- Layer the casserole by spreading hashbrowns in the dish, then topping with cooked sausage and gravy.
- Whisk eggs in a bowl and pour over the mixture, then sprinkle shredded cheese on top.
- Cut biscuits into quarters and evenly distribute over the top.
- Bake for 35-40 minutes or until the biscuits are golden brown and eggs are set.
- Cool slightly, garnish, and serve warm.
Description:
This casserole is a perfect blend of crispy, creamy, and cheesy textures. The combination of golden biscuits, rich sausage gravy, and fluffy eggs makes it an irresistible breakfast dish that’s both hearty and satisfying.
Nutritional Information (Per Serving):
- Calories: 450
- Carbohydrates: 35g
- Protein: 20g
- Fat: 28g
- Fiber: 2g
Conclusion:
Biscuits and Gravy Hashbrown Breakfast Casserole is a delicious, easy-to-make dish that brings together the best of breakfast classics. Whether for a family breakfast, holiday brunch, or meal prep, this casserole is sure to please.
Recommendation:
Serve with fresh fruit or a side of yogurt for a balanced meal. Leftovers can be refrigerated and reheated for a quick and tasty breakfast throughout the week.
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Embracing Healthful Indulgence:
While indulgent, this casserole can be adapted for a lighter version by using turkey sausage, reduced-fat cheese, and whole-wheat biscuits. Enjoying comfort food in moderation while balancing it with nutritious sides makes this dish both satisfying and mindful.