Sweet Alabama Pecan Bread

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Sweet Alabama Pecan Bread Recipe

Introduction

Sweet Alabama Pecan Bread is a rich, moist, and nutty Southern classic that combines the sweetness of brown sugar with the crunch of toasted pecans. It’s not quite bread and not quite cake—it’s the perfect in-between treat! This simple, no-fuss recipe is ideal for potlucks, family gatherings, or just enjoying a slice with a cup of coffee.

Origin and Cultural Significance

Pecans are a staple ingredient in Southern cuisine, and Alabama is known for its love of pecan-based desserts. This recipe showcases the nutty richness of pecans combined with a moist, buttery batter, making it a favorite in the South. It’s often enjoyed during the holidays or shared as a homemade gift.

Ingredients Quantity

  • 1 cup chopped pecans (toasted for extra flavor)
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 ½ cups self-rising flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Optional Additions

  • ½ teaspoon cinnamon for a warm spice flavor
  • ½ cup shredded coconut for added texture
  • ½ cup chocolate chips for a sweeter twist
  • 1 tablespoon maple syrup for depth of flavor

Tips for Success

  • Use fresh pecans for the best flavor. Toasting them beforehand enhances their nutty taste.
  • Don’t overmix the batter, as this can make the bread dense. Stir just until combined.
  • Line your baking dish with parchment paper or grease it well to prevent sticking.
  • Let the bread cool completely before slicing to ensure clean cuts.

Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Mix the Batter

  1. In a large bowl, whisk together the brown sugar, granulated sugar, and oil.
  2. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Gradually add the self-rising flour and salt, stirring just until combined.
  4. Fold in the chopped pecans.

Step 3: Bake

  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Cool and Serve

  1. Let the pecan bread cool in the pan for at least 15 minutes before slicing.
  2. Serve warm or at room temperature.

Description

This Sweet Alabama Pecan Bread is incredibly moist with a rich, caramel-like flavor from the brown sugar and crunchy pecans throughout. It’s dense yet soft, making it perfect as a snack, dessert, or even breakfast treat.

Nutritional Information (Per Serving – Approximate)

  • Calories: 280
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 15g
  • Sugar: 22g

Conclusion

Sweet Alabama Pecan Bread is a classic Southern recipe that is easy to make and impossible to resist. Whether you’re making it for a holiday meal or just a cozy afternoon treat, its sweet, nutty flavor will always be a crowd-pleaser.

Recommendation

Pair it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a cup of coffee for the ultimate indulgence.

Embracing Healthful Indulgence

For a healthier take, try substituting half of the oil with unsweetened applesauce and using whole wheat flour in place of some of the self-rising flour. You can also reduce the sugar slightly without losing the delicious flavor!

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