One-Pan Chicken with Buttered Noodles

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One-Pan Chicken with Buttered Noodles

This comforting dish is a one-pan wonder combining juicy, seasoned chicken and buttery, flavorful noodles. It’s quick, simple, and perfect for busy weeknights when you want something hearty without the hassle of too many dishes.

Ingredients

For the Chicken:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil or unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Buttered Noodles:

  • 8 ounces egg noodles (or any pasta of your choice)
  • 3 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic, minced
  • ½ cup grated Parmesan cheese (optional)
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt and pepper to taste

Optional Additions

  • Vegetables: Add spinach, peas, or broccoli for a pop of color and extra nutrients.
  • Creamy Twist: Stir in ¼ cup heavy cream or cream cheese for creamy noodles.
  • Herbs: Sprinkle fresh thyme or rosemary for added depth of flavor.

Instructions

  1. Season the Chicken:
    In a bowl, mix the chicken pieces with garlic powder, paprika, salt, and pepper.
  2. Cook the Chicken:
    Heat olive oil or butter in a large skillet over medium heat. Add the chicken and cook until browned on all sides and fully cooked (about 5–7 minutes). Remove the chicken from the skillet and set aside.
  3. Prepare the Noodles:
    In the same skillet, add the minced garlic and sauté for 30 seconds. Pour in the chicken broth and bring it to a boil.
  4. Cook the Pasta:
    Add the egg noodles to the skillet, ensuring they are mostly submerged in the broth. Cover and cook over medium heat, stirring occasionally, until the noodles are tender and the liquid is mostly absorbed (about 8–10 minutes).
  5. Combine Everything:
    Lower the heat and stir in the butter until melted. Add the cooked chicken back to the skillet and toss gently with the noodles. Sprinkle Parmesan cheese and fresh parsley, if desired. Adjust seasoning with salt and pepper to taste.
  6. Serve:
    Dish out the chicken and noodles onto plates or serve directly from the skillet for a rustic presentation.

Tips for Success

  1. Choose the Right Pan: Use a large, deep skillet to ensure everything cooks evenly.
  2. Don’t Overcook the Pasta: Stir occasionally and keep an eye on the liquid to prevent the noodles from sticking.
  3. Customizable Protein: Swap chicken for shrimp, sausage, or tofu for variety.
  4. Make it Ahead: This dish reheats well, making it perfect for meal prep.

Description

One-Pan Chicken with Buttered Noodles is a delightful blend of tender chicken and buttery, savory noodles. The noodles absorb the chicken broth, creating a rich and comforting base, while the chicken provides a protein-packed complement. It’s a balanced meal full of flavor and textures.

Nutritional Information (Per Serving; approximately 4 servings)

  • Calories: 420
  • Protein: 28g
  • Fat: 15g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sodium: 680mg

Conclusion

This One-Pan Chicken with Buttered Noodles is a go-to recipe for its simplicity, flavor, and versatility. It’s a complete meal that satisfies cravings while keeping cleanup minimal.

Recommendation

Pair this dish with a crisp green salad or steamed vegetables for a balanced meal. Serve with a side of garlic bread for extra indulgence.

Embracing Healthful Indulgence

This dish offers comfort and nourishment in one bowl. For a lighter twist, use whole-grain pasta or low-sodium chicken broth, and add more vegetables for an extra nutritional boost.

Enjoy

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