Introduction
Pineapple Cream Cheese Pie is a tropical dessert that combines the creamy richness of cheesecake with the bright, tangy sweetness of pineapple.
This pie is simple to prepare, making it an excellent choice for both beginner bakers and seasoned dessert enthusiasts. It’s a refreshing treat for warm weather, holidays, or any occasion that calls for a sweet slice of paradise.
Origin and Cultural Significance
This pie draws inspiration from mid-20th century American desserts that emphasized convenience and vibrant flavors. Pineapple, a symbol of hospitality and warmth, pairs beautifully with cream cheese, a staple in classic American baking. While not strictly tied to any particular culture, Pineapple Cream Cheese Pie reflects the American tradition of blending tropical fruits into indulgent desserts to create crowd-pleasing favorites.
Ingredients Quantity
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz (1 package) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
For the Pineapple Topping:
- 1 can (20 oz) crushed pineapple, drained
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ cup pineapple juice (reserved from the can)
Optional Additions
- Shredded Coconut: Add ¼ cup to the pineapple topping for extra tropical flair.
- Chopped Nuts: Sprinkle toasted pecans or macadamia nuts on top for crunch.
- Glaze: Finish with a drizzle of caramel sauce or honey for added sweetness.
- Fresh Pineapple: Substitute some of the canned pineapple with fresh, finely diced pineapple.
Tips for Success
- Drain Pineapple Well: Excess liquid can make the topping runny, so ensure it’s well-drained.
- Soften the Cream Cheese: Use room-temperature cream cheese to achieve a smooth filling.
- Whip the Cream Properly: Whipping the cream to stiff peaks ensures the filling is light and fluffy.
- Chill Thoroughly: Allow the pie to set for at least 4 hours in the refrigerator for the best texture.
- Use Fresh Ingredients: High-quality cream cheese, fresh whipping cream, and sweet pineapple will elevate the flavor.
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter in a medium bowl until evenly combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8–10 minutes. Allow to cool completely before adding the filling.
Step 2: Make the Cream Cheese Filling
- In a large bowl, beat softened cream cheese and sugar until smooth.
- Mix in the vanilla extract.
- Gently fold in the whipped heavy cream until well combined.
- Spread the cream cheese mixture evenly over the cooled crust. Refrigerate while preparing the topping.
Step 3: Prepare the Pineapple Topping
- Combine drained crushed pineapple, sugar, cornstarch, and reserved pineapple juice in a medium saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble (5–7 minutes).
- Remove from heat and let the topping cool to room temperature.
Step 4: Assemble the Pie
- Spread the cooled pineapple topping over the cream cheese layer.
- Refrigerate for at least 4 hours or overnight to set completely.
Description
Pineapple Cream Cheese Pie is a tropical delight featuring three irresistible layers. The buttery graham cracker crust provides a sturdy yet crumbly base, the creamy cheese filling is luscious and smooth, and the pineapple topping bursts with tangy sweetness. Together, they create a dessert that is rich yet refreshingly light, perfect for any occasion.
Nutritional Information (Per Slice, based on 12 servings)
- Calories: 285
- Protein: 3g
- Carbohydrates: 32g
- Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 150mg
- Fiber: 1g
- Sugar: 20g
Conclusion
Pineapple Cream Cheese Pie is the perfect dessert for anyone who craves a combination of sweet, tangy, and creamy flavors. Its easy preparation and vibrant presentation make it an excellent choice for family dinners, potlucks, or festive celebrations.
Recommendation
Serve this pie chilled for the best experience, paired with a tropical fruit drink or a simple cup of coffee. Garnish with a dollop of whipped cream, a maraschino cherry, or a sprinkle of toasted coconut to elevate its appearance and flavor.