Amish Cinnamon Bread

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Introduction

Amish Cinnamon Bread is a classic, sweet, and moist loaf that features a rich cinnamon-sugar swirl. This bread is not only easy to make but also perfect for breakfast, dessert, or as a snack alongside coffee or tea. Its tender crumb and warm cinnamon flavor bring a comforting, home-baked quality that makes it a favorite for all ages.

Origin and Cultural Significance

Amish Cinnamon Bread has roots in the simple, rustic baking traditions of the Amish community. Known for their wholesome, handmade recipes, the Amish emphasize natural ingredients and traditional techniques. This bread encapsulates their philosophy of creating comfort food from scratch. While not an authentic Amish Friendship Bread (which involves a sourdough starter), it borrows from the same idea of sharing and enjoying baked goods with loved ones.

Ingredients Quantity

For the Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ cup unsalted butter, melted

For the Cinnamon-Sugar Swirl:

  • ⅓ cup granulated sugar
  • 1½ teaspoons ground cinnamon

Optional Additions

  • Chopped Nuts: Add ½ cup of pecans or walnuts for a delightful crunch.
  • Raisins or Dried Cranberries: Mix in ⅓ cup for a chewy texture.
  • Glaze: Drizzle with a simple powdered sugar glaze for added sweetness.
  • Spices: Enhance with a pinch of nutmeg or cardamom for a more complex flavor profile.

Tips for Success

  1. Use Fresh Ingredients: Ensure your baking soda is fresh for the best rise.
  2. Don’t Overmix: Stir the batter until just combined to keep the bread tender.
  3. Layer Carefully: Spread the batter evenly and sprinkle the cinnamon-sugar mixture for a pronounced swirl.
  4. Room Temperature Ingredients: Use room-temperature egg and buttermilk for a smoother batter.
  5. Grease the Pan Well: Prevent sticking by greasing your loaf pan thoroughly or using parchment paper.

Instructions

  1. Preheat Oven: Set the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
  3. Prepare Wet Ingredients: In a large bowl, mix sugar, buttermilk, egg, vanilla, and melted butter until smooth.
  4. Combine: Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Repeat with the remaining batter and cinnamon-sugar mixture.
  6. Swirl: Use a knife or skewer to gently swirl the cinnamon-sugar into the batter for a marbled effect.
  7. Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Description

Amish Cinnamon Bread is a delight for the senses. Its golden-brown crust gives way to a tender and moist crumb, infused with the sweet aroma of cinnamon. The swirls of cinnamon-sugar create a caramelized, slightly crunchy layer that contrasts beautifully with the softness of the bread. Each slice offers a cozy, sweet, and mildly spiced flavor that feels like a warm hug.

Nutritional Information (per slice, based on 12 servings)

  • Calories: 215
  • Protein: 3g
  • Carbohydrates: 33g
  • Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 170mg
  • Fiber: 1g
  • Sugar: 18g

Conclusion

Amish Cinnamon Bread is more than just a recipe—it’s an experience of warmth and togetherness. Its easy preparation and delightful flavor make it a go-to choice for family gatherings, holidays, or as a thoughtful gift for friends and neighbors.

Recommendation

Pair Amish Cinnamon Bread with a cup of hot coffee, chai tea, or a glass of cold milk for the ultimate indulgence. Whether you’re sharing it with loved ones or savoring a slice by yourself, this bread is a comforting treat that brings joy to any occasion.

Embracing Healthful Indulgence

Enjoy Amish Cinnamon Bread guilt-free by embracing the balance between wholesome ingredients and mindful eating. Substitute part of the all-purpose flour with whole wheat flour or reduce the sugar slightly for a healthier twist. Savor each bite, and let this classic recipe remind you of the simple pleasures in life.

Would you like any additional variations or adjustments?

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