Parmesan Baked Pork Chops

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Introduction

Parmesan Baked Pork Chops are a simple yet flavorful dish that elevates the classic pork chop with a crispy, cheesy crust. Perfect for a weeknight dinner or a family gathering, this dish combines tender, juicy pork chops with a savory Parmesan coating, offering a delightful crunch with every bite.

Origin and Cultural Significance

Baked pork chops have long been a staple in many cuisines, prized for their ease of preparation and versatility. Adding Parmesan and a breadcrumb coating reflects Italian culinary influences, where cheese and herbs are often used to enhance the natural flavors of meats. This dish has become a beloved comfort food, combining simplicity and sophistication.

Ingredients Quantity

  • 4 boneless or bone-in pork chops (1-inch thick)
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs
  • 2 tbsp olive oil or melted butter (optional, for extra crispiness)

Optional Additions

  • Zest of 1 lemon for a fresh flavor twist
  • 1/4 tsp cayenne pepper for a slight kick
  • Fresh parsley or basil for garnish
  • Serve with a side of marinara sauce for dipping

Tips for Success

  1. Pork Chop Thickness: Choose chops that are at least 1-inch thick to prevent overcooking and dryness.
  2. Pat Dry: Pat the pork chops dry with paper towels before coating to help the breading stick better.
  3. Use a Wire Rack: Bake the pork chops on a wire rack placed over a baking sheet to allow even airflow and crispiness.
  4. Don’t Overbake: Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for perfectly cooked pork chops.
  5. Let Rest: Allow the chops to rest for 3-5 minutes after baking to retain their juices.

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  2. Prepare Coating: In a shallow bowl, combine Parmesan, breadcrumbs, garlic powder, paprika, oregano, thyme, salt, and pepper.
  3. Egg Wash: In another bowl, whisk the eggs.
  4. Coat Pork Chops: Dip each pork chop into the egg wash, ensuring it’s fully coated, then press it into the Parmesan mixture, covering both sides evenly.
  5. Bake: Place the coated pork chops on the wire rack. Drizzle with olive oil or melted butter for added crispiness. Bake for 25-30 minutes or until golden brown and the internal temperature reaches 145°F (63°C).
  6. Rest: Remove the pork chops from the oven and let them rest for a few minutes before serving.

Description

These Parmesan Baked Pork Chops are golden and crispy on the outside, while the inside remains tender and juicy. The cheese and breadcrumb coating delivers a savory flavor with hints of garlic and herbs, making each bite irresistibly delicious.

Nutritional Information (per pork chop, approximately):

  • Calories: ~350
  • Protein: 40g
  • Fat: 15g
    • Saturated Fat: 6g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sodium: 600mg

Conclusion

Parmesan Baked Pork Chops are a versatile and satisfying dish that can be served alongside mashed potatoes, roasted vegetables, or a fresh salad. They’re perfect for both casual dinners and special occasions.

Recommendation

For a complete meal, pair these pork chops with garlic butter green beans and a side of creamy mashed potatoes. A crisp white wine like Chardonnay or Sauvignon Blanc complements the flavors beautifully.

Embracing Healthful Indulgence

Enjoy

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