Parmesan Baked Pork Chops

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Parmesan Baked Pork Chops

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Introduction

Parmesan Baked Pork Chops are a simple yet flavorful dish perfect for busy weeknights or a special family dinner. Coated in a crispy Parmesan crust and baked to perfection, these pork chops are juicy on the inside and delightfully crunchy on the outside. This recipe requires minimal ingredients and delivers maximum flavor.

Ingredients

For the Pork Chops:

  • 4 boneless pork chops (about 1 inch thick)
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

For Coating:

  • 2 large eggs, beaten
  • 2 tablespoons olive oil (optional, for greasing the pan)

Optional Additions

  1. Fresh Herbs: Garnish with chopped parsley or basil for extra freshness.
  2. Spicy Kick: Add a pinch of cayenne pepper to the Parmesan mixture for heat.
  3. Cheese Upgrade: Mix in shredded mozzarella or Asiago with the Parmesan for a cheesy twist.
  4. Zesty Flavor: Add a teaspoon of lemon zest to the breading for a citrusy note.

Tips for Success

  1. Choose the Right Pork Chops: Opt for thicker chops to prevent them from drying out during baking.
  2. Pound for Evenness: Gently pound the pork chops to ensure they cook evenly.
  3. Crispy Coating: Use panko breadcrumbs for a crispier texture.
  4. Line the Pan: Use parchment paper or lightly grease the baking sheet to prevent sticking.
  5. Don’t Overbake: Pork chops are done when their internal temperature reaches 145°F (63°C).

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Prepare Coating: In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, oregano, thyme, salt, and pepper.
  3. Beat Eggs: In another shallow bowl, beat the eggs.
  4. Coat Pork Chops: Dip each pork chop into the beaten eggs, ensuring it’s fully coated. Then press it into the Parmesan mixture, covering both sides evenly.
  5. Arrange on Baking Sheet: Place the coated pork chops on the prepared baking sheet.
  6. Bake: Bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). For extra crispiness, broil for the last 2-3 minutes.
  7. Rest and Serve: Remove from the oven and let the pork chops rest for 5 minutes. Serve warm with your favorite sides.

Description

Golden and crisp on the outside, these Parmesan Baked Pork Chops are a flavor explosion in every bite. The savory blend of Parmesan and spices forms a crust that locks in the natural juices of the pork, making it tender and flavorful.

Nutritional Information (Per Serving, Approximate)

  • Calories: 320
  • Protein: 34g
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sodium: 500mg

Conclusion

This recipe proves that delicious meals don’t have to be complicated. With its crispy, cheesy coating and juicy interior, these Parmesan Baked Pork Chops are sure to become a family favorite.

Recommendation

Serve with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a well-rounded meal. For a special touch, drizzle with a little balsamic glaze or serve alongside a marinara dipping sauce. Enjoy!

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