flaky biscuits stuffed with shredded meat

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Introduction

This savory biscuit bake is the perfect combination of buttery, flaky biscuits, tender shredded meat, and gooey melted cheese. It’s comfort food at its best, ideal for a quick dinner, casual gatherings, or a hearty snack. With its crisp, golden top and rich, flavorful filling, this dish brings home-style cooking to your table in a deliciously creative way.

Origin and Cultural Significance

This dish draws inspiration from classic Southern cuisine, where biscuits are a beloved staple. Traditionally served with gravy, fried chicken, or as a sandwich base, biscuits are celebrated for their versatility. By combining them with shredded meat and cheese, this recipe modernizes a comfort-food classic, making it an irresistible option for busy households or anyone seeking a satisfying meal.

Ingredients Quantity

  • 8 pre-made biscuits (store-bought or homemade)
  • 2 cups shredded cooked meat (beef, pork, or chicken)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup beef or chicken broth (for moistening the meat)
  • 2 tablespoons melted butter (for brushing)
  • 1 teaspoon fresh herbs (rosemary or thyme)
  • Salt and pepper to taste

Optional Additions

  • Caramelized onions for extra sweetness.
  • Sautéed mushrooms for a hearty addition.
  • Garlic butter brushed on top for a flavor boost.
  • A dollop of barbecue or horseradish sauce inside the biscuit for a tangy kick.

Tips for Success

  1. Use flaky biscuits: They bake up beautifully and hold the filling well.
  2. Pre-cook the meat: Ensure it’s tender and seasoned before assembling.
  3. Don’t overfill: Keep the filling amount manageable to prevent spilling during baking.
  4. Brush biscuits with butter: This ensures a golden, crisp exterior.
  5. Bake on parchment paper: It makes cleanup easier and prevents sticking.

Instructions

  1. Preheat oven: Set to 375°F (190°C).
  2. Prepare meat: Mix the shredded meat with broth, salt, and pepper in a small pan. Warm it slightly to enhance flavor.
  3. Assemble biscuits: Split each biscuit in half. On the bottom half, add a layer of shredded meat, sprinkle with cheese, and top with the other half of the biscuit.
  4. Add toppings: Brush the tops with melted butter and sprinkle with herbs.
  5. Bake: Arrange biscuits on a parchment-lined baking sheet. Bake for 15-18 minutes, or until golden brown and the cheese is melted.
  6. Serve: Let cool slightly before serving. Garnish with extra herbs if desired.

Description

These stuffed biscuit bakes are crispy on the outside, buttery and soft on the inside, with a luscious filling of tender meat and melted cheese. Each bite delivers a mix of rich, savory flavors complemented by the freshness of the herbs. It’s a versatile dish, perfect for lunch, dinner, or even brunch

Nutritional Information (per serving, approximate)

  • Calories: 320
  • Protein: 18g
  • Carbohydrates: 28g
  • Fat: 15g
  • Sodium: 580mg

Conclusion

Stuffed biscuits with shredded meat and cheese are a delightful twist on traditional comfort food. They’re easy to prepare, adaptable to various ingredients, and sure to impress at any table. Whether for a family meal or a potluck, this recipe delivers on flavor and satisfaction.

Recommendation

Pair these biscuits with a light salad or roasted vegetables for a complete meal. They’re also great served alongside a warm soup or chili. These stuffed biscuit bakes are an excellent example of indulgence done right—simple, flavorful, and endlessly comforting.

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