crockpot country style boneless pork ribs

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Crockpot Country Style Boneless Pork Ribs Recipe

Introduction

Country-style boneless pork ribs are a hearty and flavorful dish, perfect for busy weeknights or lazy weekends. Cooking them in a crockpot makes the process effortless, resulting in tender, juicy ribs infused with rich flavors. This dish is a crowd-pleaser, ideal for family dinners or gatherings, and pairs wonderfully with mashed potatoes, rice, or vegetables.

Origin and Cultural Significance

Country-style pork ribs are an American classic, often associated with Southern barbecue traditions. While not technically ribs, this cut comes from the shoulder or loin, making it meaty and rich in flavor. Cooking them in a crockpot aligns with the Southern tradition of slow cooking, which emphasizes tender, flavorful, and soul-satisfying meals. These ribs capture the essence of comfort food, embodying the heart of home cooking.

Ingredients Quantity

  • 2–3 lbs of boneless country-style pork ribs
  • 1 cup of barbecue sauce (store-bought or homemade)
  • 1/2 cup of chicken or beef broth
  • 1/4 cup of brown sugar
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt

Optional Additions

  • Honey or maple syrup: For a sweeter glaze.
  • Chili flakes or cayenne pepper: To add a spicy kick.
  • Fresh herbs like rosemary or thyme: For an aromatic touch.
  • Sliced onions and bell peppers: Cook them alongside the ribs for added flavor and texture.

Tips for Success

  1. Sear the ribs (optional): Browning the ribs in a skillet before placing them in the crockpot enhances flavor.
  2. Layer flavors: Mix the sauce thoroughly with the ribs to ensure even coating and rich taste.
  3. Low and slow: Cook on low for 6–8 hours for the most tender results.
  4. Thicken the sauce: If the sauce is too thin after cooking, transfer it to a saucepan and simmer until it thickens.
  5. Rest before serving: Let the ribs rest for a few minutes after cooking to retain their juices.

Instructions

  1. Prepare the Ribs: Pat the ribs dry with a paper towel and season them with salt, pepper, garlic powder, onion powder, and smoked paprika.
  2. Sear the Ribs (Optional): Heat a skillet over medium-high heat and sear the ribs for 2–3 minutes on each side to lock in flavor.
  3. Assemble the Crockpot: Place the ribs in the crockpot. In a bowl, mix barbecue sauce, brown sugar, apple cider vinegar, and chicken or beef broth. Pour the mixture over the ribs, ensuring they’re well coated.
  4. Cook: Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the ribs are fork-tender.
  5. Thicken Sauce (Optional): Remove the ribs and transfer the sauce to a saucepan. Simmer for 5–10 minutes to thicken if desired.
  6. Serve: Drizzle the thickened sauce over the ribs and serve with your favorite side dishes.

Description

These crockpot country-style boneless pork ribs are tender, juicy, and packed with smoky, sweet, and tangy flavors. The meat effortlessly falls apart and is perfectly complemented by the rich barbecue sauce. This dish is pure comfort food, bringing warmth and satisfaction to any meal.

Nutritional Information (Per 6 oz Serving)

  • Calories: 320
  • Protein: 28g
  • Fat: 15g
  • Carbohydrates: 15g
  • Sugar: 10g
  • Sodium: 500mg

Conclusion

Crockpot country-style boneless pork ribs are a no-fuss, flavorful meal that combines the ease of slow cooking with the richness of barbecue flavors. It’s a dish that brings family and friends together over the dinner table, creating cherished memories and full bellies.

Recommendation

Serve these ribs with classic sides like creamy mashed potatoes, buttered corn, coleslaw, or baked beans. For a lighter option, pair them with a fresh green salad or roasted vegetables.

Embracing Healthful Indulgence

This dish is a testament to how comfort food can also be healthful when made with fresh, wholesome ingredients. By preparing the sauce at home, you can control the sugar and sodium levels, making this a balanced indulgence that satisfies both your taste buds and nutritional needs.

Let me know if you’d like adjustments or additional tips!

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