A LEMON CAKE

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Lemon Cake Recipe

Introduction and Origin

Lemon cake is a timeless dessert cherished for its bright, zesty flavor and moist texture. Originating in Europe, particularly popular in British and Mediterranean cuisines, lemon cakes have evolved from simple tea accompaniments to delightful desserts enjoyed worldwide. The balance of sweet and tangy flavors makes lemon cake a universal favorite.

Cultural Significance

Lemon cakes are often associated with spring and summer celebrations due to their refreshing taste. They are popular at weddings, baby showers, and afternoon teas. In some cultures, lemons symbolize cleansing and renewal, adding a meaningful touch to this delightful dessert.

Recipe for Lemon Cake

Ingredients

For the Cake:

  • 1 cup (230g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 2 ½ cups (310g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup (180ml) whole milk
  • ¼ cup (60ml) freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup (120g) powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Optional Additions

  • Poppy seeds for a speckled texture
  • Blueberries for a fruity burst
  • A drizzle of white chocolate for extra indulgence

Tips for Success

  1. Use fresh lemons for the best flavor in juice and zest.
  2. Ensure all ingredients are at room temperature for a smooth batter.
  3. Do not overmix the batter to keep the cake tender.
  4. Grease and line your baking pan to avoid sticking.
  5. Allow the cake to cool completely before applying the glaze.

Instructions

  1. Preheat and Prepare
    Preheat your oven to 350°F (175°C). Grease and line a 9-inch round or square cake pan.
  2. Make the Batter
    • Cream butter and sugar together until light and fluffy.
    • Add eggs one at a time, beating well after each addition. Stir in vanilla, lemon juice, and zest.
    • In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, alternating with milk, starting and ending with the dry ingredients.
  3. Bake
    Pour the batter into the prepared pan. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
  4. Prepare the Glaze
    In a small bowl, whisk powdered sugar, lemon juice, and zest until smooth.
  5. Glaze and Serve
    Pour the glaze over the cooled cake, allowing it to drip down the sides. Slice and serve!

Description

This lemon cake boasts a golden crust with a moist, tender crumb inside. Each bite delivers a perfect balance of sweetness and tanginess, accented by the fresh citrus glaze.

Nutritional Information (Per Serving, Approx.)

  • Calories: 310
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 13g
  • Fiber: 1g
  • Sugars: 32g

Conclusion and Recommendation

Lemon cake is a versatile dessert that pairs well with coffee, tea, or a dollop of whipped cream. Its sunny flavor makes it a crowd-pleaser, whether for casual gatherings or elegant events

Embracing Healthful Indulgence

To enjoy a lighter version, substitute part of the butter with applesauce or use whole-wheat pastry flour for added fiber. Embrace mindful portions and savor the delightful flavors guilt-free.

Enjoy

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