Recette de bouchées de maïs de rue mexicaines épicées

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Spicy Mexican Street Corn Bites Recipe

These Spicy Mexican Street Corn Bites are a fun and flavorful twist on the classic Mexican street corn, or elote. Packed with creamy, zesty, and spicy flavors, they make the perfect appetizer or snack for any occasion!

Ingredients

For the Corn Mixture:

  • 2 cups sweet corn kernels (fresh, canned, or frozen)
  • ½ cup mayonnaise
  • ½ cup sour cream or Greek yogurt
  • ½ cup crumbled cotija or feta cheese
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste

For the Bites:

  • 1 ½ cups panko breadcrumbs
  • 2 large eggs, beaten
  • 1 cup shredded Mexican blend cheese
  • 1 cup flour
  • Oil for frying (or baking)

For Garnish:

  • Additional cotija or feta cheese
  • Chopped cilantro
  • Lime wedges
  • Chili powder or Tajín seasoning

Instructions

1. Prepare the Corn Mixture:

  1. If using fresh or frozen corn, cook the kernels in a skillet over medium heat until tender and slightly charred.
  2. In a large bowl, combine the cooked corn, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, smoked paprika, cayenne (if using), salt, and pepper. Mix well and set aside.

2. Form the Corn Bites:

  1. Add the shredded Mexican cheese and ½ cup of panko breadcrumbs to the corn mixture. Stir until the mixture is firm enough to shape into balls.
  2. Scoop out about 1 ½ tablespoons of the mixture and roll it into bite-sized balls. Place them on a parchment-lined tray and refrigerate for 20–30 minutes to firm up.

3. Coat the Bites:

  1. Place the flour, beaten eggs, and remaining panko breadcrumbs into separate bowls.
  2. Roll each ball in the flour, dip it into the eggs, and then coat it in the panko breadcrumbs. Ensure each ball is evenly coated.

4. Cook the Bites:

  • For Frying: Heat about 2 inches of oil in a deep skillet or pot over medium heat. Fry the bites in batches for 2–3 minutes, or until golden brown. Drain on paper towels.
  • For Baking: Preheat the oven to 400°F (200°C). Place the coated bites on a greased baking sheet and bake for 15–20 minutes, flipping halfway through, until golden and crisp.
  • For Air Frying: Cook at 375°F (190°C) for 12–15 minutes, shaking the basket halfway through.

5. Garnish and Serve:

  1. Sprinkle the bites with additional cotija cheese, chopped cilantro, and a pinch of chili powder or Tajín seasoning.
  2. Serve with lime wedges on the side for squeezing over the bites.

Description

These Spicy Mexican Street Corn Bites are crispy on the outside and bursting with creamy, cheesy, and tangy corn flavor on the inside. The smoky spices and hint of lime elevate the dish, making it both addictive and satisfying. Perfect for parties, game days, or anytime you crave something bold and delicious!

Tips for Success

  • Use fresh corn for the best flavor, but canned or frozen corn works just as well.
  • Adjust the level of spice to your taste by adding more or less cayenne or chili powder.
  • For extra crunch, double-coat the bites in breadcrumbs.

Nutritional Information (per bite, based on 20 bites):

  • Calories: ~110
  • Fat: ~7g
  • Carbohydrates: ~10g
  • Protein: ~3g
  • Sodium: ~150mg

Conclusion

Spicy Mexican Street Corn Bites are an irresistible snack that combines the iconic flavors of Mexican street corn into a bite-sized treat. Whether fried, baked, or air-fried, these flavorful morsels will disappear quickly at any gathering. Serve them with lime and enjoy the fiesta of flavors!

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