Cake made with pistachios and pineapple.

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Pistachio Pineapple Cake Recipe

This Pistachio Pineapple Cake is a delightful combination of tropical pineapple flavors and the nutty richness of pistachios. It’s moist, fluffy, and irresistibly flavorful, perfect for special occasions or as an everyday treat.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 box (3.4 oz) instant pistachio pudding mix
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 cup crushed pineapple (with juice)
  • 1 teaspoon vanilla extract
  • ½ cup milk or buttermilk
  • ½ cup chopped pistachios (optional)

For the Frosting:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 tablespoon pineapple juice (optional, for flavor)
  • Chopped pistachios or pineapple chunks (for garnish)

Instructions

1. Prepare the Cake Batter:

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pistachio pudding mix.
  3. Add the softened butter, vegetable oil, eggs, crushed pineapple (with juice), vanilla extract, and milk. Beat with an electric mixer on medium speed until the batter is smooth and well combined.
  4. Gently fold in chopped pistachios, if desired, for added texture.

2. Bake the Cake:

  1. Pour the batter evenly into the prepared pan(s).
  2. Bake for 25–30 minutes (for round pans) or 35–40 minutes (for a 9×13 pan), or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan(s) for 10 minutes before transferring to a wire rack to cool completely.

3. Make the Frosting:

  1. In a large bowl, beat the cream cheese and butter together until creamy and smooth.
  2. Add vanilla extract and powdered sugar, one cup at a time, beating until well incorporated.
  3. If desired, mix in pineapple juice for a subtle tropical flavor.

4. Assemble and Decorate:

  1. If using round layers, spread a generous amount of frosting between the layers.
  2. Frost the outside of the cake evenly.
  3. Garnish with chopped pistachios or pineapple chunks for a decorative finish.

Description

This cake features the nutty and slightly sweet flavor of pistachios paired beautifully with the tangy freshness of pineapple. The pistachio pudding adds moisture and a vibrant green hue, making it both visually stunning and delicious. The cream cheese frosting complements the flavors perfectly, creating a creamy, tangy balance.

Tips for Success

  • For a stronger pistachio flavor, you can add ½ teaspoon of almond extract.
  • Toast the pistachios slightly before adding them to the batter for enhanced flavor.
  • Ensure the cake layers are fully cooled before frosting to prevent melting.

Nutritional Information (per slice, based on 12 servings):

  • Calories: ~390
  • Fat: ~18g
  • Carbohydrates: ~52g
  • Protein: ~5g
  • Sugar: ~36g

Conclusion

This Pistachio Pineapple Cake is a crowd-pleaser with its unique flavor combination and moist texture. Whether you’re celebrating a birthday, holiday, or simply treating yourself, this cake is sure to impress. Serve it chilled or at room temperature for a deliciously indulgent dessert.

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