Cinnamon Donut Bread

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Cinnamon Donut Bread: A Sweet Twist on a Classic Treat

Introduction and Origin

Cinnamon Donut Bread captures the comforting flavors of a cinnamon sugar donut and combines them with the texture of a quick bread. This recipe, inspired by classic American breakfast pastries, has its roots in the love for versatile baked goods that are easy to prepare at home. It’s perfect for cozy mornings, afternoon coffee breaks, or dessert after a hearty meal.

Cultural Significance

This bread bridges the gap between dessert and breakfast, a hallmark of many comfort foods. With cinnamon as a central ingredient—a spice historically treasured for its warmth and sweetness—this bread carries nostalgic value, reminiscent of fairs, bakeries, and childhood treats.

Ingredients Quantity

  • For the Bread:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 tablespoon baking powder
    • ½ teaspoon salt
    • 1 cup whole milk (or plant-based alternative)
    • 1 large egg
    • 1 teaspoon vanilla extract
    • ⅓ cup vegetable oil or melted butter
  • Cinnamon Sugar Layer and Topping:
    • ½ cup granulated sugar
    • 1 tablespoon ground cinnamon
    • 2 tablespoons unsalted butter, melted (for topping)

Optional Additions

  • Mix-ins: Chopped nuts (walnuts or pecans), chocolate chips, or raisins.
  • Topping Variations: A drizzle of vanilla glaze or cream cheese icing.
  • Healthier Alternatives: Swap half the flour for whole wheat flour or reduce sugar by ¼ cup.

Tips for Success

  1. Do Not Overmix: Combine wet and dry ingredients until just incorporated to avoid a dense texture.
  2. Layer with Precision: Ensuring an even cinnamon sugar layer enhances the visual appeal and taste.
  3. Check for Doneness: Use a toothpick inserted in the center; it should come out clean.
  4. Let It Cool: Allow the bread to cool slightly before slicing to maintain structure.

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, beat milk, egg, vanilla extract, and oil until smooth.
  4. Create Batter: Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Prepare Cinnamon Sugar: Mix sugar and cinnamon in a small bowl.
  6. Layer the Batter: Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar.
  7. Bake: Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Glaze (Optional): Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Brush the top with melted butter and let it set before slicing.

Description

Cinnamon Donut Bread boasts a golden crust with a moist, tender interior swirled with layers of cinnamon sugar. Each bite delivers the signature flavor of a freshly baked cinnamon donut, making it an instant favorite.

Nutritional Information (Per Slice, Based on 10 Servings)

  • Calories: 250
  • Protein: 4g
  • Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 21g

Conclusion and Recommendation

Cinnamon Donut Bread is a delightful hybrid that appeals to both donut and bread enthusiasts. Its ease of preparation and versatility make it a must-have recipe for bakers of all skill levels. Serve it warm with a dollop of butter or cream cheese for an indulgent treat.

Embracing Healthful Indulgence

While undeniably a sweet treat, Cinnamon Donut Bread can be modified to align with health goals. Use unrefined sugar, whole-grain flour, or incorporate fruit purees to add natural sweetness and nutrients. Enjoy in moderation, savoring each bite as a celebration of balance and flavor.

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