Biscuits Gravy Hashbrown Casserole 🥔🍳🍞
Introduction
Biscuits Gravy Hashbrown Casserole is the ultimate comfort food mashup. Combining crispy hashbrowns, fluffy biscuits, savory sausage gravy, and melty cheese, this layered dish delivers a warm and filling meal that’s perfect for feeding a crowd—or for lazy weekends when you want something deliciously satisfying.
Origin and Cultural Significance
This casserole takes its roots from classic Southern staples: biscuits and gravy and hashbrowns. These breakfast icons have long been beloved across the American South and Midwest for their stick-to-your-ribs quality. Merging them into one baked dish is a relatively modern twist, born out of a desire for easy, make-ahead brunch options that pack bold flavor into every bite.
Ingredients Quantity
(Serves 8–10)
- 1 (16 oz) package refrigerated biscuit dough (8 biscuits)
- 1 (1 lb) package frozen shredded hashbrowns, thawed
- 1 lb breakfast sausage (pork or turkey)
- 2 cups shredded cheddar cheese
- 2 cups milk
- ¼ cup all-purpose flour
- ½ tsp black pepper
- ½ tsp salt
- ¼ tsp garlic powder (optional)
- 1 tbsp butter (for greasing dish)
Optional Additions
- ½ cup chopped green onions or chives
- Crumbled bacon on top
- Hot sauce or red pepper flakes for heat
- Add sautéed bell peppers or mushrooms for more veggies
- Substitute biscuits with crescent rolls for a flakier crust
Tips for Success
- Thaw hashbrowns fully and pat dry to prevent a soggy casserole.
- Use freshly shredded cheese for best melt and flavor.
- Brown sausage thoroughly and drain fat before adding to the dish.
- Bake until the center is fully set—no jiggle!
- Let it rest 10 minutes before slicing for clean servings.
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter.
- In a skillet, brown the sausage over medium heat until fully cooked. Remove and set aside.
- In the same skillet, sprinkle flour over the sausage drippings. Stir to form a roux. Slowly whisk in the milk, cooking until thickened (about 5 minutes). Season with salt, pepper, and garlic powder.
- Stir cooked sausage back into the gravy. Set aside.
- In the baking dish, layer the hashbrowns evenly, then sprinkle with 1 cup of cheese.
- Pour sausage gravy evenly over the top.
- Place biscuits on top of the gravy layer (raw, not baked).
- Sprinkle remaining cheese on top.
- Bake for 35–40 minutes, or until biscuits are golden and cooked through.
- Cool for 10 minutes before serving.
Description
This casserole is rich, creamy, and layered with texture—crispy hashbrowns at the base, gooey cheese throughout, savory sausage gravy in the middle, and buttery biscuits crowning the top. It’s like a full Southern breakfast served by the slice.
Nutritional Information
- Calories: 480
- Fat: 32g
- Carbohydrates: 29g
- Protein: 18g
- Sugar: 3g
- Sodium: 800mg
- Fiber: 2g
Conclusion
Biscuits Gravy Hashbrown Casserole is a cozy, crowd-pleasing breakfast bake that’s easy to make and even easier to love. It’s hearty, indulgent, and packed with everything you crave in a satisfying morning meal.
Recommendation
Make it ahead and reheat for busy mornings or meal prep. Serve with a fresh fruit salad or light greens to balance the richness. Ideal for brunch gatherings, holidays, or when you simply want a no-fuss breakfast worth waking up for.
Embracing Healthful Indulgence
While this dish leans indulgent, it celebrates tradition, flavor, and comfort. Pair it with mindful sides and enjoy in moderation—because every now and then, soul-warming food is exactly what we need.