Custard Bars

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Custard Bars

Introduction

Custard Bars are a smooth, creamy dessert with a tender crust and a rich, velvety custard filling. Perfect for spring and summer gatherings, tea parties, or as a light yet indulgent treat, these bars are simple to make and universally loved. Their elegant appearance and luscious texture make them a standout addition to any dessert tray.

Origin and Cultural Significance

Custards have roots in ancient Europe, particularly in France and England, where they were used in both savory and sweet preparations. Over time, custard evolved into desserts like flan, tarts, and bars. Custard Bars became popular in North America during the mid-20th century when home baking surged and recipes focused on ease and comfort. Today, these bars are a nostalgic favorite, often found at potlucks, bake sales, and family gatherings

Ingredients Quantity

For the Crust:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups all-purpose flour
  • ½ cup powdered sugar

For the Custard Filling:

  • 4 large eggs
  • 2 cups whole milk
  • 1 cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For Topping (optional):

  • Powdered sugar for dusting
  • Fresh berries or fruit slices

Optional Additions

  • Lemon zest for a citrusy note
  • Coconut flakes for tropical flair
  • Nutmeg or cinnamon sprinkled into the custard
  • Berry preserves swirled into the filling
  • Toasted almond slivers on top after baking

Tips for Success

  • Let the crust cool slightly before adding the custard to prevent it from becoming soggy.
  • Use room-temperature eggs and milk for a smoother custard.
  • Bake low and slow—avoid overbaking to maintain a silky texture.
  • Allow the bars to chill completely before slicing for clean edges.
  • Use parchment paper for easy lifting and slicing.

Instructions

1. Prepare the Crust:

  • Preheat oven to 350°F (175°C).
  • In a bowl, combine softened butter, flour, and powdered sugar.
  • Press the mixture evenly into a greased or parchment-lined 9×13-inch baking dish.
  • Bake for 15–18 minutes or until lightly golden. Let cool slightly.

2. Make the Custard Filling:

  • In a medium bowl, whisk together eggs, milk, sugar, flour, vanilla, and salt until smooth and lump-free.
  • Pour the custard over the slightly cooled crust.

3. Bake the Bars:

  • Return the pan to the oven and bake for 30–35 minutes, or until the custard is set but slightly wobbly in the center.
  • Cool at room temperature, then refrigerate for at least 2 hours.

4. Serve:

  • Dust with powdered sugar before serving.
  • Slice into squares and garnish with fruit if desired.

Description

Custard Bars have a tender, buttery crust supporting a silky smooth custard that’s gently sweet and rich with vanilla. The top is golden and slightly glossy, while the middle melts in your mouth with each bite. Served chilled, these bars are refreshing and satisfying without being heavy.

Nutritional Information

  • Calories: 230
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 25g
  • Sugar: 15g
  • Protein: 3g
  • Sodium: 90mg

Conclusion

Custard Bars are a timeless dessert that combines simplicity with elegance. Whether you’re baking for a special event or craving a soothing sweet treat, this recipe is sure to become a go-to favorite. The balance of textures and flavors makes it both crowd-pleasing and comforting.

Recommendation

Pair Custard Bars with a cup of chamomile tea or lightly sweetened iced coffee for a relaxing dessert moment. They also complement fresh fruit salads beautifully at brunch.

Embracing Healthful Indulgence

To lighten the recipe, try using reduced-fat milk, a sugar substitute like monk fruit or stevia, or a whole wheat pastry flour crust. These adjustments can help make the dessert a bit more health-conscious while preserving its creamy character and irresistible charm.

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