Pioneer Woman Cheeseburger Pie

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🍔 Pioneer Woman Cheeseburger Pie

📝 Introduction

If you love the hearty flavors of a classic cheeseburger but crave the simplicity of a cozy casserole, Pioneer Woman’s Cheeseburger Pie hits the sweet spot. This dish blends savory ground beef, melty cheese, and a biscuit-like crust into one comfort-packed bite. Perfect for busy weeknights, family gatherings, or a nostalgic food fix—this pie brings diner-style satisfaction straight to your kitchen.

🌍 Origin and Cultural Significance

Cheeseburger Pie emerged in American kitchens in the mid-20th century, gaining popularity through community cookbooks and brands like Bisquick, which often featured the pie on their boxes. The Pioneer Woman (Ree Drummond) gives it her signature homestyle touch—grounded in Midwestern practicality and family-friendly cooking. It’s a dish that reflects Americana: simple ingredients, big flavor, and a nod to our love of reinventing classics.

🧂 Ingredients Quantity

For the filling:

  • 1 lb ground beef
  • 1/2 medium onion, diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 1 cup shredded cheddar cheese

For the biscuit topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 tsp baking powder
  • 1/4 tsp salt

✨ Optional Additions

  • Pickles: Chopped for a tangy crunch.
  • Mustard: Mixed into the beef or drizzled on top.
  • Bacon bits: For a smoky, savory layer.
  • Tomatoes: Sliced and added under the cheese.
  • Jalapeños: If you want a spicy kick.

💡 Tips for Success

  • Drain the beef: Remove excess grease to prevent a soggy pie.
  • Use sharp cheddar: It melts beautifully and adds robust flavor.
  • Preheat your oven: A hot oven helps the biscuit topping cook evenly.
  • Let it rest: Allow the pie to sit 5–10 minutes before slicing so it holds its shape.
  • Customize to taste: Think of the beef base as a blank burger canvas—get creative!

👩‍🍳 Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain fat.
  3. Stir in garlic, salt, pepper, Worcestershire sauce, and ketchup. Let simmer 3–5 minutes.
  4. Pour beef mixture into a greased 9-inch pie dish.
  5. Sprinkle the shredded cheddar cheese evenly over the meat.
  6. In a separate bowl, whisk together flour, milk, eggs, baking powder, and salt until smooth.
  7. Pour the batter over the meat and cheese layer.
  8. Bake for 25–30 minutes, or until the top is golden and set.
  9. Cool slightly before slicing and serving.

🍽️ Description

Golden on top, gooey in the middle, and savory all the way through—this Cheeseburger Pie is like biting into your favorite burger, but with the cozy warmth of a home-cooked casserole. The meat is flavorful and seasoned, the cheese is stretchy and melty, and the biscuit topping is fluffy with just the right crust.

🧾 Nutritional Information (Per serving, approx. 6 servings)

  • Calories: ~370 kcal
  • Protein: 22g
  • Carbohydrates: 14g
  • Fat: 25g
  • Saturated Fat: 11g
  • Fiber: 1g
  • Sugars: 4g
  • Sodium: 640mg

🏁 Conclusion

Pioneer Woman’s Cheeseburger Pie is a tribute to classic Americana cooking—hearty, unfussy, and deeply satisfying. It’s perfect for those moments when you want something warm and filling, without the fuss of flipping burgers or firing up a grill.

👍 Recommendation

Serve it with a crisp green salad, roasted veggies, or even sweet potato fries for a well-rounded meal. It’s also a hit with kids and picky eaters—especially when you let them top it with their favorite burger condiments!

🌿 Embracing Healthful Indulgence

To lighten it up without losing that indulgent charm:

  • Use lean ground turkey or chicken instead of beef.
  • Swap in low-fat cheddar or part-skim mozzarella.
  • Replace the biscuit topping with a cauliflower mash or a whole wheat batter.
  • Add shredded zucchini or spinach to the meat mixture for extra veg.

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