Mini Deep Dish Crescent Roll Pizzas

by

Introduction
Mini Deep Dish Crescent Roll Pizzas are a fun and delicious twist on traditional pizza, perfect for appetizers, snacks, or even a quick dinner. Using buttery crescent roll dough as the base, these little pizzas are baked in a muffin tin for a crispy edge and soft, chewy center. They’re easy to customize and a huge hit with kids and adults alike.

Origin and Cultural Significance
While deep-dish pizza originates from Chicago, these mini versions are more of a creative spin popularized in American home kitchens. Crescent rolls, a staple in many pantries, provide a shortcut crust that’s both tender and golden. This dish reflects the American love for innovation and convenience in cooking, blending classic pizza flavors with a snackable format.

Ingredients Quantity

  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices (or chopped regular pepperoni)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Non-stick cooking spray

Optional Additions

  • Sautéed mushrooms or bell peppers
  • Cooked and crumbled Italian sausage
  • Fresh basil or parsley
  • Grated Parmesan cheese
  • Red pepper flakes for heat
  • A sprinkle of cornmeal in the muffin tins for extra crunch

Tips for Success

  • Use a non-stick muffin pan or grease well to prevent sticking.
  • Press the dough evenly into the muffin cups, making sure to push up the sides to form a shell.
  • Don’t overfill with sauce—too much will make the crust soggy.
  • Pre-cook any veggies or meats to avoid excess moisture.
  • Let the pizzas cool a minute or two before removing from the pan for easier release.

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spray a 12-cup muffin tin with non-stick spray.
  3. Unroll the crescent dough and separate into 8 triangles. Cut each triangle in half to make 16 smaller pieces.
  4. Gently press each dough piece into the muffin cups, pressing up the sides to form a small crust.
  5. Spoon about 1 teaspoon of pizza sauce into each cup.
  6. Sprinkle with mozzarella cheese and top with mini pepperoni or other toppings.
  7. Sprinkle with oregano and garlic powder.
  8. Bake for 10–12 minutes or until golden brown and bubbly.
  9. Cool slightly, then remove from muffin tin and serve warm.

Description
These Mini Deep Dish Crescent Roll Pizzas are golden and crisp around the edges, soft and cheesy in the center, and bursting with classic pizza flavor. They’re perfect finger food for parties, game day, or lunchboxes, and they come together in under 30 minutes.

Nutritional Information (approximate per mini pizza, assuming 12 pizzas)

  • Calories: 120
  • Protein: 4g
  • Carbohydrates: 10g
  • Fat: 7g
  • Saturated Fat: 3g
  • Sodium: 280mg
  • Sugar: 1g
  • Fiber: 0.5g

Conclusion
Mini Deep Dish Crescent Roll Pizzas combine convenience, flavor, and creativity in every bite. With a flaky crust, gooey cheese, and endless topping possibilities, they’re a go-to recipe for busy weeknights or entertaining.

Recommendation
Serve these alongside a fresh salad or a bowl of marinara for dipping. Great for kids’ lunches, potlucks, or family movie nights, these mini pizzas are guaranteed crowd-pleasers.

Embracing Healthful Indulgence
Balance is key—enjoying indulgent treats like mini pizzas can be part of a healthful lifestyle. Pair them with a veggie platter or opt for leaner toppings like turkey pepperoni and low-fat cheese. Making them at home gives you full control over the ingredients, ensuring both satisfaction and nutrition.

Leave a Comment