Swedish Apple Cake

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Introduction
Swedish Apple Cake is a rustic and comforting dessert that brings together tender apples, warm spices, and a buttery cake base. This delightful treat is beloved for its simplicity, rich aroma, and the way it perfectly complements a cozy afternoon coffee or festive holiday table. Moist and subtly spiced, this cake is a true crowd-pleaser that’s easy to prepare and even easier to love.

Origin and Cultural Significance
Swedish Apple Cake, or Äppelkaka, holds a special place in Scandinavian baking traditions. In Sweden, apples are harvested in late summer and early fall, making this cake a seasonal favorite often served during fika—a cherished Swedish tradition of taking a break with coffee and cake. Unlike American apple pie, Swedish Apple Cake emphasizes a soft, almost custard-like interior, allowing the natural sweetness of apples to shine through. It symbolizes warmth, hospitality, and the celebration of simple, high-quality ingredients.

Ingredients Quantity
Serves 8

  • 2 large apples (firm and tart like Granny Smith or Honeycrisp), peeled and thinly sliced
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom (optional, for traditional flavor)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • Powdered sugar, for dusting (optional)

Optional Additions

  • Sliced almonds or chopped walnuts for a crunchy topping
  • A sprinkle of brown sugar and cinnamon on top before baking
  • Serve warm with whipped cream, custard, or vanilla ice cream
  • A drizzle of caramel sauce for extra indulgence
  • Add raisins or currants for a more traditional Swedish twist

Tips for Success

  • Use firm apples that hold their shape during baking for the best texture
  • Let the butter and eggs come to room temperature before mixing for a smooth batter
  • Layer apples neatly for a beautiful presentation and even baking
  • Don’t overmix the batter—just enough to combine ingredients smoothly
  • Let the cake cool slightly before slicing to allow it to set

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan.
  2. In a small bowl, whisk together flour, baking powder, salt, cinnamon, and cardamom. Set aside.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in vanilla extract.
  4. Gradually mix in the dry ingredients, alternating with the milk, until a smooth batter forms.
  5. Spread half of the batter into the prepared pan. Layer half of the apple slices over the batter. Repeat with remaining batter and top with remaining apple slices in a decorative pattern.
  6. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
  7. Let cool for 15 minutes before removing from pan. Dust with powdered sugar before serving if desired.

Description
Swedish Apple Cake is tender, moist, and fragrant with spices, boasting a soft crumb that melts in your mouth. The apples turn tender and flavorful as they bake, creating a delicate contrast against the buttery cake. It’s both homey and elegant—ideal for everyday treats or special occasions.

Nutritional Information (Per Slice, Approximate)

  • Calories: 280
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 22g
  • Sodium: 140mg

Conclusion
Swedish Apple Cake is a timeless dessert that celebrates the beauty of simple ingredients. With its tender apples and aromatic spices, it offers comfort and elegance in every bite. Whether served at a family gathering or as part of a quiet afternoon fika, this cake delivers satisfaction and warmth.

Recommendation
Enjoy with a hot cup of coffee or tea for a truly Swedish experience. For special occasions, pair it with vanilla custard or a scoop of ice cream. Make it ahead of time—the flavor deepens and improves as it rests.

Embracing Healthful Indulgence
This cake is an example of how indulgence can also be mindful. It uses whole fruit, minimal processed ingredients, and can be easily adapted with whole grain flour or reduced sugar. The focus is on flavor, not excess, making it a beautiful way to treat yourself while still honoring balance and wellness.

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