Crockpot Steak Bites

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Crockpot Steak Bites

📝 Introduction

Crockpot Steak Bites are juicy, tender pieces of beef slow-cooked in a rich, buttery garlic sauce. This simple yet satisfying dish delivers maximum flavor with minimal effort. Perfect for weeknight dinners, game day gatherings, or cozy weekend meals — just set it and forget it.

🌍 Origin and Cultural Significance

While the exact origin of steak bites is unclear, this dish has become a popular comfort food across the U.S., particularly in Southern and Midwestern households. The crockpot (slow cooker) version speaks to the heart of American home cooking: making delicious meals from simple ingredients with easy, hands-off prep. This recipe embraces that tradition with flavorful beef and a robust garlic-butter sauce.

🧂 Ingredients Quantity

  • 2 lbs sirloin steak, cut into bite-sized cubes
  • 1/3 cup beef broth
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional for garnish)

🍳 Optional Additions

  • Red pepper flakes (for a spicy kick)
  • Sliced mushrooms (add in the last hour)
  • Onions or pearl onions
  • Baby potatoes (for a one-pot meal)
  • A splash of soy sauce (for umami depth)

✅ Tips for Success

  • Sear the beef before adding it to the crockpot for richer flavor (optional, but recommended).
  • Don’t overcook — while slow cooking is forgiving, 4–6 hours on low is usually enough.
  • Use good-quality steak like sirloin, ribeye, or tenderloin tips for the best texture.
  • Stir occasionally (if you’re home) to keep the sauce evenly distributed.

🍽️ Instructions

  1. (Optional) Sear steak bites in a hot skillet with a bit of oil for 1–2 minutes per side until browned.
  2. Place steak bites into the crockpot.
  3. In a small bowl, whisk together beef broth, melted butter, garlic, Worcestershire sauce, onion powder, paprika, salt, and pepper.
  4. Pour the mixture over the steak bites in the crockpot.
  5. Cover and cook on LOW for 4–6 hours, or until steak is tender and flavorful.
  6. Garnish with chopped parsley before serving.

😋 Description

The steak bites turn out ultra-tender and infused with garlic-butter flavor. The slow cooking process allows the meat to soak up every bit of seasoning, resulting in melt-in-your-mouth beef that’s perfect on its own or served over mashed potatoes, rice, or noodles.

🧾 Nutritional Information (approximate per serving, 6 servings)

  • Calories: 360
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 2g
  • Sugar: 0g
  • Fiber: 0g
  • Sodium: 420mg

💬 Conclusion

Crockpot Steak Bites are a dreamy dinner solution when you want something hearty and homemade without standing over the stove. This recipe is a hands-off winner with bold flavor and versatility — serve it as a main course or even as party bites!

⭐️ Recommendation

Serve with:

  • Mashed potatoes or garlic butter noodles
  • Steamed green beans, broccoli, or asparagus
  • Dinner rolls or crusty bread to soak up the sauce
  • A crisp green salad on the side for balance

Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.

🌿 Embracing Healthful Indulgence

With just a few wholesome ingredients, this dish proves you don’t need heavy sauces or fried coating to enjoy bold, satisfying flavor. Choose leaner cuts of steak, reduce the butter slightly, or swap in low-sodium broth to keep it lighter while still indulging in rich, savory comfort.

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