Mozzarella-Stuffed Onion Rings with Garlic Butter

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Introduction

Mozzarella-Stuffed Onion Rings with Garlic Butter combine the crunch of crispy onion rings with the gooey, cheesy indulgence of melted mozzarella. This recipe takes the traditional onion ring to a new level, making it a perfect appetizer or snack for gatherings, game nights, or casual indulgence. Each bite delivers a satisfying crunch followed by an explosion of warm, melty cheese, enhanced by the rich flavors of garlic butter.

Origin and Cultural Significance Onion rings are a beloved snack in many cultures, especially in the United States, where they are a staple in diners, fast food restaurants, and backyard cookouts. Adding mozzarella cheese transforms this classic into a hybrid of two favorite comfort foods: onion rings and mozzarella sticks. The combination showcases the love for deep-fried, cheesy delights that are widely popular across American and Italian-inspired cuisines.

Ingredients Quantity

  • 2 large onions, cut into thick rings
  • 8 oz mozzarella cheese, cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (panko or regular)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup milk
  • Oil for frying

Garlic Butter

  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Optional Additions

  • Spicy Kick: Add cayenne pepper or red pepper flakes to the breadcrumb mixture.
  • Herb Infusion: Mix dried oregano or Italian seasoning into the flour coating.
  • Dipping Sauces: Serve with marinara sauce, ranch dressing, or spicy aioli.

Tips for Success

  1. Properly Seal the Cheese: Ensure the mozzarella is fully enclosed between two onion rings to prevent leakage during frying.
  2. Double Coating: For extra crispiness, repeat the breading process twice before frying.
  3. Chill Before Frying: Freeze the coated rings for at least 30 minutes to help them hold their shape and prevent the cheese from melting too quickly.
  4. Maintain Oil Temperature: Fry at 350°F (175°C) for even cooking and a golden-brown crust.

Instructions

  1. Slice onions into thick rings and separate them. Pair rings of similar size, placing a mozzarella strip between each pair.
  2. In one bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. In a second bowl, whisk eggs and milk together.
  4. In a third bowl, combine breadcrumbs and Parmesan cheese.
  5. Coat each stuffed onion ring in flour, then dip in egg mixture, and finally coat with breadcrumbs. Repeat for a double coating.
  6. Freeze rings for at least 30 minutes.
  7. Heat oil in a deep fryer or heavy pan to 350°F (175°C). Fry rings in batches for 2-3 minutes per side until golden brown.
  8. Drain on paper towels.
  9. Mix melted butter with minced garlic and parsley. Brush over hot onion rings.
  10. Serve immediately with preferred dipping sauces.

Description The crispy, golden-brown exterior of these mozzarella-stuffed onion rings encases a molten, stretchy cheese center, creating a symphony of textures and flavors. The garlic butter adds a rich, savory touch that elevates the dish beyond traditional fried snacks. With each bite, the contrast of crunchy coating, tender onion, and melty mozzarella creates an unforgettable experience.

Nutritional Information (Per Serving)

  • Calories: ~320 kcal
  • Protein: 10g
  • Carbohydrates: 28g
  • Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 65mg
  • Sodium: 450mg

Conclusion Mozzarella-Stuffed Onion Rings with Garlic Butter bring together the best of crispy, cheesy, and savory flavors in one indulgent dish. Whether served as a snack, side dish, or appetizer, they are sure to impress any crowd. With a balance of crunch and gooey cheese, they redefine what an onion ring can be.

Recommendation Pair these rings with a zesty marinara sauce or creamy garlic dip for added flavor. Serve them fresh out of the fryer to experience the perfect contrast of crispy coating and melted cheese.

Embracing Healthful Indulgence While this recipe leans toward indulgence, you can make it slightly healthier by air frying the rings instead of deep-frying. Opt for whole wheat breadcrumbs or gluten-free alternatives to accommodate dietary preferences. Regardless of how they are prepared, these onion rings are a treat worth savoring!

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