Dollywood Cinnamon Bread with Icing
Introduction
Dollywood Cinnamon Bread is an iconic treat, famous for its warm, buttery layers, rich cinnamon-sugar coating, and sweet vanilla icing. Served fresh at Dollywood’s Grist Mill, this delicious bread has become a must-have for visitors. Now, you can recreate this indulgent experience in your own kitchen with this easy-to-follow recipe.
Origin and Cultural Significance
Dollywood, the popular theme park in Pigeon Forge, Tennessee, is known for its Southern charm, thrilling rides, and world-class entertainment. Among its many culinary delights, the Dollywood Cinnamon Bread stands out as a beloved staple. The bread’s origins trace back to the park’s dedication to old-fashioned, homemade treats that evoke the warmth and nostalgia of Southern hospitality. This bread has become so popular that visitors line up for fresh batches daily, making it one of the most famous theme park foods in America.
Ingredients Quantity
For the Bread:
- 1 loaf frozen bread dough, thawed
- 4 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Optional Additions
- Raisins or chopped pecans: Add to the cinnamon-sugar mixture for extra texture.
- Brown sugar: Mix with the granulated sugar for a deeper caramel-like sweetness.
- Cream cheese glaze: Substitute some of the icing with cream cheese for a tangy twist.
- Nutmeg or cardamom: Enhance the spice profile with additional warm spices.
Tips for Success
- Use thawed frozen bread dough or homemade dough for the best texture.
- Cut deep slits into the dough to allow the cinnamon-sugar mixture to infuse every bite.
- Generously coat the bread with melted butter before rolling in the cinnamon-sugar mix.
- Let the bread rise properly before baking for a fluffy interior.
- Drizzle the icing over the warm bread for the ultimate gooey texture.
Instructions
- Prepare the Bread: Preheat the oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
- Slice and Coat: Make deep slits across the bread loaf without cutting all the way through. Brush the entire loaf with melted butter.
- Cinnamon-Sugar Coating: In a shallow dish, mix sugar and cinnamon. Roll the buttered bread in the cinnamon-sugar mixture, ensuring even coverage.
- Bake: Place the coated loaf in the prepared pan and let it rise for 20-30 minutes. Bake for 25-30 minutes or until golden brown and cooked through.
- Prepare the Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Finishing Touch: Drizzle the icing over the warm bread before serving.
Description
Dollywood Cinnamon Bread is a delightful combination of fluffy, buttery bread infused with sweet cinnamon goodness. The golden-brown crust glistens with cinnamon-sugar, while the soft, pillowy interior soaks up the warm icing. Each bite delivers a comforting sweetness reminiscent of a cozy Southern bakery.
Nutritional Information (per slice, approx.)
- Calories: 280
- Carbohydrates: 45g
- Sugar: 20g
- Fat: 9g
- Protein: 4g
Conclusion
Dollywood Cinnamon Bread is more than just a theme park snack; it’s a nostalgic experience that brings warmth and joy to every bite. Whether enjoyed fresh from the oven or reheated the next day, this recipe captures the heart of homemade comfort food.
Recommendation
Serve this cinnamon bread warm with a cup of coffee, hot cocoa, or a scoop of vanilla ice cream for an extra indulgent treat. Share it with loved ones, as the aroma alone is enough to bring smiles to the table.
Embracing Healthful Indulgence
While this recipe is an indulgent treat, you can make it a bit healthier by using whole wheat dough, reducing sugar, or swapping in coconut sugar for a lower glycemic option. Regardless of how you customize it, this cinnamon bread is a delightful way to enjoy a little sweetness in life while keeping balance in mind.