Strawberry Banana Pudding

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Strawberry Banana Pudding: A Delightful Twist on a Classic Dessert

Introduction

Strawberry Banana Pudding is a fresh and fruity take on the traditional Southern banana pudding. While the classic version consists of layers of vanilla pudding, bananas, and Nilla wafers, this variation incorporates the natural sweetness and vibrant color of strawberries. The combination of creamy vanilla pudding, ripe bananas, juicy strawberries, and layers of cookies creates a luscious, crowd-pleasing dessert. Whether served at summer gatherings, holiday feasts, or as an everyday treat, this pudding is a guaranteed favorite.

Origin and Cultural Significance

Banana pudding has deep roots in Southern cuisine, dating back to the early 20th century when boxed vanilla wafers became widely available. Traditionally made with custard, it has evolved with modern shortcuts like instant pudding and whipped cream. The addition of strawberries to banana pudding introduces a refreshing variation that highlights seasonal produce and adds an extra layer of flavor. This dessert embodies the warmth and hospitality of Southern homes, often served at potlucks, picnics, and Sunday dinners.

Ingredients Quantity

For the Pudding:

  • 2 cups cold whole milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups heavy whipping cream (or 1 container whipped topping)

For the Layers:

  • 3 ripe bananas, sliced
  • 2 cups fresh strawberries, sliced
  • 1 box Nilla wafers or shortbread cookies

For Garnish (Optional):

  • Additional whipped cream
  • Whole strawberries
  • Crushed Nilla wafers

Optional Additions

  • Strawberry Jam or Compote – Adds extra strawberry flavor between the layers.
  • Chocolate Chips or White Chocolate Shavings – A fun twist for a hint of chocolate.
  • Toasted Coconut Flakes – Adds a crunchy, tropical element.
  • Cream Cheese or Mascarpone – Enhances the richness of the pudding.

Tips for Success

  • Use ripe bananas but not overripe ones – They should be firm enough to hold their shape.
  • Layer strawberries evenly – This ensures every bite has a balance of fruit and cream.
  • Chill before serving – Allow at least 4 hours for the flavors to meld together.
  • Prevent banana browning – Toss slices in a little lemon juice before layering.
  • Use fresh whipped cream – It enhances the pudding’s creaminess and flavor.

Instructions

Step 1: Prepare the Pudding Mixture

  1. In a large bowl, whisk together cold milk and instant vanilla pudding mix for about 2 minutes until it thickens.
  2. Stir in the sweetened condensed milk and vanilla extract.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the pudding mixture until smooth.

Step 2: Assemble the Layers

  1. In a trifle dish or large serving bowl, spread a thin layer of pudding at the bottom.
  2. Add a layer of Nilla wafers, followed by a layer of sliced bananas and strawberries.
  3. Spread a generous layer of pudding over the fruit.
  4. Repeat the layers until all ingredients are used, finishing with pudding on top.

Step 3: Chill and Serve

  1. Cover and refrigerate for at least 4 hours (or overnight) for the best flavor.
  2. Before serving, top with whipped cream, whole strawberries, and crushed Nilla wafers.

Description

Strawberry Banana Pudding is a visually stunning dessert with its alternating layers of golden wafers, creamy pudding, and vibrant fruit. Each spoonful delivers a delightful combination of textures—soft bananas, juicy strawberries, silky pudding, and crunchy wafers that soften slightly as they soak up the cream. The flavors blend harmoniously, creating a dessert that is both nostalgic and refreshing.

Nutritional Information

  • Calories: 320
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 32g
  • Calcium: 10% DV

Conclusion

Strawberry Banana Pudding is the perfect dessert for any occasion, offering a delightful twist on a well-loved classic. With its blend of fruity freshness and creamy decadence, it’s a showstopper that will impress family and friends alike. Whether prepared as an everyday treat or a special celebration dish, it’s guaranteed to satisfy your sweet tooth.

Recommendation

Serve Strawberry Banana Pudding chilled with a fresh cup of tea, iced coffee, or a glass of cold milk. It pairs beautifully with light summer meals and is a fantastic addition to barbecues or holiday feasts.

Embracing Healthful Indulgence

While this pudding is an indulgence, you can make it lighter by using reduced-fat milk, sugar-free pudding, or substituting part of the whipped cream with Greek yogurt. For a naturally sweetened version, swap the condensed milk for honey or maple syrup. Enjoying this dessert in moderation allows you to relish its deliciousness while maintaining a balanced diet.

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