Old South Coca-Cola Pork Loin – Don’t Lose It

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Old South Coca-Cola Pork Loin

Introduction

The Old South Coca-Cola Pork Loin is a classic Southern dish that combines the deep, rich flavors of pork with the sweetness and slight tang of Coca-Cola. The soda acts as both a tenderizer and a flavor enhancer, creating a beautifully caramelized crust while keeping the meat moist and juicy. This recipe is a beloved staple in many Southern households, offering a perfect blend of sweet, savory, and smoky goodness.

Origin and Cultural Significance

Southern cuisine is known for its creative and resourceful use of simple ingredients, and Coca-Cola is no exception. Since its invention in the late 19th century in Atlanta, Georgia, Coca-Cola has been used in everything from cakes to barbecue sauces. The tradition of cooking with soda emerged as home cooks realized how its acidity and sugar content could enhance meats. The Old South Coca-Cola Pork Loin embodies this tradition, showcasing the ingenuity and bold flavors that define Southern cooking.

Ingredients Quantity

For the Pork Loin:

  • 1 (3 to 4-pound) pork loin
  • 1 can (12 oz) Coca-Cola (not diet)
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar

For the Glaze (Optional but Recommended):

  • ½ cup Coca-Cola
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cornstarch (to thicken)

Optional Additions

  • Spices: Add cayenne pepper or red pepper flakes for a spicy kick.
  • Fresh Herbs: Thyme, rosemary, or sage add depth to the flavor.
  • Citrus: A squeeze of fresh orange or lime juice balances the sweetness.
  • Bourbon: A splash of bourbon enhances the smoky caramel notes.
  • Garlic Cloves: Instead of garlic powder, use fresh minced garlic for a bolder taste.

Tips for Success

  1. Use Full-Sugar Coca-Cola: Diet sodas won’t work the same way in caramelizing the pork and adding richness.
  2. Marinate for Maximum Flavor: Let the pork loin marinate in the Coca-Cola mixture for at least 4 hours or overnight.
  3. Sear for a Better Crust: Searing the pork in a hot pan before roasting locks in the juices and creates a rich caramelized exterior.
  4. Slow and Low is Best: Roasting the pork at a lower temperature (around 325°F) ensures even cooking and tenderness.
  5. Baste Frequently: Brushing the pork with the glaze every 15-20 minutes enhances the flavor and helps create a sticky, flavorful crust.
  6. Let it Rest: Allow the pork loin to rest for 10-15 minutes before slicing to retain juices.

Instructions

Step 1: Prepare the Marinade

  1. In a bowl, whisk together Coca-Cola, soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, salt, Dijon mustard, olive oil, and apple cider vinegar.

Step 2: Marinate the Pork

  1. Place the pork loin in a large resealable bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 3: Sear the Pork (Optional but Recommended)

  1. Preheat the oven to 325°F (163°C).
  2. Heat a large oven-safe skillet or cast-iron pan over medium-high heat and add a little oil.
  3. Remove the pork from the marinade (reserve the liquid) and sear it on all sides until golden brown (about 2-3 minutes per side).

Step 4: Roast the Pork

  1. Transfer the skillet with the seared pork into the oven, or place the pork in a roasting dish.
  2. Pour the reserved marinade over the pork and cover loosely with foil.
  3. Roast for about 1 hour 15 minutes or until the internal temperature reaches 145°F (63°C) (use a meat thermometer).

Step 5: Make the Glaze (Optional)

  1. While the pork is roasting, in a saucepan, combine ½ cup Coca-Cola, 2 tablespoons brown sugar, Dijon mustard, Worcestershire sauce, and cornstarch.
  2. Simmer over medium heat until the mixture thickens into a glaze.

Step 6: Baste and Finish Cooking

  1. Remove the foil during the last 20 minutes of roasting and baste the pork with the glaze every 10 minutes for extra flavor and caramelization.

Step 7: Rest and Serve

  1. Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
  2. Slice and serve with additional glaze on top.

Description

This Old South Coca-Cola Pork Loin delivers a harmonious balance of sweet and savory flavors. The Coca-Cola acts as a tenderizer while caramelizing the exterior, creating a slightly sticky, rich glaze. Each bite is packed with juiciness, and the soy sauce and Worcestershire sauce enhance the depth of flavor, making this dish an irresistible Southern classic.

Nutritional Information (Per Serving, Approximate)

  • Calories: 320
  • Protein: 35g
  • Carbohydrates: 18g
  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 90mg
  • Sodium: 680mg
  • Sugars: 12g

Conclusion

The Old South Coca-Cola Pork Loin is a delightful fusion of Southern tradition and unexpected ingredients. It’s a perfect dish for family gatherings, Sunday dinners, or even a holiday meal when you want something unique yet comforting. The Coca-Cola infuses the pork with a hint of caramelized sweetness, making every bite irresistibly juicy and flavorful.

Recommendation

Pair this dish with Southern-style mashed potatoes, collard greens, cornbread, or baked mac and cheese for an authentic experience. For a lighter side, a fresh green salad or roasted vegetables complement the richness of the pork.

Embracing Healthful Indulgence

While this dish leans into the indulgent side, you can make small adjustments to balance health with flavor. Using low-sodium soy sauce, reducing the sugar slightly, and incorporating fresh herbs can enhance the taste without compromising on health. Additionally, serving it with fiber-rich vegetables ensures a well-rounded, nourishing meal.

Enjoy

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