Reuben Bake with Layers of Corned Beef, Sauerkraut

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Reuben Bake: A Comforting Twist on a Classic Sandwich

Introduction

The Reuben Bake takes the beloved Reuben sandwich and transforms it into a savory, layered casserole. Featuring layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all baked to golden perfection, this dish is a perfect balance of tangy, salty, creamy, and crunchy flavors. Whether served as a main dish or a hearty appetizer, this bake brings the comfort and nostalgia of a deli-style Reuben in an easy-to-make form that’s ideal for family dinners, potlucks, or game-day gatherings.

Origin and Cultural Significance

The Reuben sandwich is believed to have originated in the early 1900s, with two competing origin stories. One credits Reuben Kulakofsky, a grocer in Omaha, Nebraska, who created the sandwich for his poker group. The other attributes its invention to Arnold Reuben, a New York City deli owner. Regardless of its true origins, the Reuben sandwich became a deli classic across the United States, loved for its bold flavors and satisfying texture.

This Reuben Bake honors that tradition while making it more shareable and convenient. Instead of individual sandwiches, the ingredients are layered in a baking dish, making it perfect for serving a crowd.

Ingredients Quantity

For the Reuben Bake

  • 1 pound corned beef, thinly sliced or chopped
  • 1 can (14-16 oz.) sauerkraut, well-drained
  • 8 slices rye bread (or 4 cups rye bread cubes)
  • 2 cups shredded Swiss cheese (or more for extra cheesiness)
  • 1 cup Thousand Island dressing
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • ½ teaspoon caraway seeds (optional, for extra rye flavor)
  • ¼ teaspoon black pepper
  • 2 eggs
  • ½ cup whole milk

Optional Additions

  • Russian dressing – Can be used instead of Thousand Island for a tangier flavor.
  • Provolone cheese – For a melty, mild cheese alternative.
  • Sliced pickles – Adds a crunchy, tangy contrast.
  • Horseradish sauce – Enhances the sandwich’s traditional kick.
  • Pastrami – A spicier alternative to corned beef.

Tips for Success

  1. Drain the sauerkraut well – Excess liquid can make the bake soggy. Press it dry with paper towels.
  2. Toast the bread slightly – This helps maintain a crisp texture in the layers.
  3. Layer evenly – Spread the ingredients evenly so every bite is well-balanced.
  4. Let it rest before slicing – This allows the layers to set, making it easier to serve.
  5. Customize the cheese – Mix Swiss with mozzarella or provolone for a gooey melt.

Instructions

1. Preheat the Oven & Prepare the Bread

  • Preheat the oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish.
  • If using rye bread slices, lightly toast them. If using cubed rye bread, spread it in the dish.

2. Make the Egg Mixture

  • In a bowl, whisk together eggs, milk, Dijon mustard, and melted butter.
  • Pour half of this mixture over the bread layer.

3. Layer the Ingredients

  • First layer: Half of the corned beef over the bread.
  • Second layer: Half of the sauerkraut (well-drained).
  • Third layer: Half of the Swiss cheese.
  • Fourth layer: Drizzle with half of the Thousand Island dressing.

4. Repeat the Layers

  • Repeat the layers with the remaining ingredients.

5. Pour Remaining Egg Mixture & Bake

  • Pour the remaining egg mixture over the top.
  • Sprinkle with caraway seeds and black pepper.
  • Cover with foil and bake for 30 minutes.
  • Uncover and bake for an additional 15 minutes, until golden brown and bubbly.

6. Let It Rest & Serve

Description

This Reuben Bake delivers all the iconic flavors of a classic Reuben sandwich, but in a warm, cheesy, and crispy casserole form. The buttery rye bread soaks up the creamy, tangy dressing, while the layers of melted Swiss cheese, corned beef, and sauerkraut create a deliciously hearty dish. Each bite is the perfect blend of savory, creamy, tangy, and crunchy textures.

Nutritional Information

  • Calories: ~400 kcal
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 22g
  • Saturated Fat: 10g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 850mg

Conclusion

The Reuben Bake is a fun, delicious twist on the traditional sandwich, perfect for family meals, potlucks, or game-day gatherings. It combines all the classic flavors of a Reuben with a crispy, cheesy baked texture that makes it even more comforting and satisfying.

Recommendation

This dish pairs well with:

  • Dill pickles – A crisp contrast to the rich flavors.
  • Coleslaw – A fresh, crunchy side.
  • Potato soup or tomato soup – For a comforting meal.
  • German potato salad – Complements the tangy sauerkraut.

For a low-carb version, swap the bread for cauliflower bread or a layer of sliced cabbage.

Embracing Healthful Indulgence

Want a healthier take on this dish? Try these swaps:

  • Use whole-grain rye bread for more fiber.
  • Reduce cheese slightly to lower fat content.
  • Use light Thousand Island dressing or Greek yogurt-based dressing.
  • Replace corned beef with turkey pastrami for a leaner protein option.

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