Texas Roadhouse Butter Chicken Skillet

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Texas Roadhouse Butter Chicken Skillet

Introduction

The Texas Roadhouse Butter Chicken Skillet is a rich, savory dish featuring juicy, pan-seared chicken in a creamy, buttery, and slightly spiced sauce. Inspired by both classic Southern comfort food and Indian butter chicken, this skillet meal is a fusion of flavors that results in a deeply satisfying and indulgent dish. It’s perfect for a family dinner or a special treat when you want restaurant-quality food at home.

Origin and Cultural Significance

This dish takes inspiration from Indian Butter Chicken (Murgh Makhani), which originated in Delhi in the 1950s. The chefs at Texas Roadhouse have put an American spin on it, focusing on bold, smoky flavors and skillet-style cooking. This version incorporates Southern elements—like the use of a cast-iron skillet and a slight smoky char on the chicken—making it unique while staying true to its Indian roots.

Ingredients Quantity

For the Chicken

  • 2 large boneless, skinless chicken breasts (or 4 small ones)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper (optional, for heat)
  • 2 tablespoons olive oil

For the Butter Sauce

  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¼ cup fresh parsley or cilantro, chopped

Optional Additions

  • Mushrooms or onions – for extra depth of flavor
  • Bell peppers – to add a slight crunch
  • Red pepper flakes – for extra spice
  • Bacon bits – for a smoky, salty contrast
  • Crumbled feta or blue cheese – for a tangy kick

Tips for Success

  • Sear the chicken properly – A good sear locks in juices and adds flavor.
  • Use fresh garlic – It enhances the buttery richness of the sauce.
  • Don’t rush the sauce – Simmer it gently to let the flavors develop.
  • Adjust spice levels – If you prefer a milder dish, reduce the cayenne and chili powder.
  • Use a cast-iron skillet – This helps retain heat and gives the chicken a beautiful golden crust.

Instructions

  1. Season the Chicken: Pat the chicken dry and rub it with salt, black pepper, paprika, garlic powder, and cayenne (if using).
  2. Sear the Chicken: Heat olive oil in a cast-iron skillet over medium-high heat. Cook the chicken for about 4–5 minutes per side until golden brown. Remove and set aside.
  3. Make the Butter Sauce: Reduce heat to medium. Add butter and minced garlic, cooking until fragrant (about 1 minute). Stir in smoked paprika, cumin, onion powder, and chili powder.
  4. Simmer the Sauce: Pour in heavy cream, chicken broth, and Worcestershire sauce, stirring well. Let it simmer for 5 minutes.
  5. Melt in Parmesan & Sweeten: Stir in Parmesan cheese, honey, and lemon juice. Let the sauce thicken slightly.
  6. Return Chicken to the Skillet: Place the seared chicken back into the skillet, spooning the sauce over it. Simmer for another 5 minutes.
  7. Garnish and Serve: Sprinkle with fresh parsley or cilantro and serve hot.

Description

This Texas Roadhouse Butter Chicken Skillet is a creamy, buttery, and slightly smoky dish that perfectly balances savory, sweet, and spicy flavors. The succulent chicken is coated in a velvety sauce that clings to every bite, making it an irresistible meal.

Nutritional Information

  • Calories: 520
  • Protein: 38g
  • Carbohydrates: 8g
  • Fat: 38g
  • Saturated Fat: 19g
  • Cholesterol: 160mg
  • Sodium: 780mg

Conclusion

If you love bold flavors and creamy sauces, the Texas Roadhouse Butter Chicken Skillet is a must-try! It’s simple to make but tastes like it came straight from a restaurant. With its rich, buttery texture and flavorful spice blend, it’s bound to become a family favorite.

Recommendation

This dish pairs beautifully with:

  • Garlic mashed potatoes – to soak up the sauce
  • Steamed rice or buttered noodles – for a classic pairing
  • Grilled vegetables – for a healthy balance
  • Warm dinner rolls – to scoop up every last drop of sauce

Embracing Healthful Indulgence

While this dish is indulgent, you can make it healthier by:

  • Using Greek yogurt instead of heavy cream
  • Swapping butter for a lighter alternative like ghee
  • Opting for grilled chicken instead of pan-fried
  • Adding extra vegetables like spinach or zucchini

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