Chicken Parmesan Stuffed with Cream Cheese

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Chicken Parmesan Stuffed with Cream Cheese

Introduction

Chicken Parmesan Stuffed with Cream Cheese is a delightful twist on the classic Italian-American dish. This version features juicy, breaded chicken breasts filled with a rich and creamy cheese mixture, then topped with marinara sauce and melted mozzarella. The fusion of crispy, cheesy, and savory flavors makes this dish an irresistible comfort meal, perfect for family dinners or special occasions.

Origin and Cultural Significance

Chicken Parmesan, or “Chicken Parmigiana,” has its roots in Italian cuisine but became a household favorite in the United States. Traditionally made with breaded and fried chicken cutlets topped with tomato sauce and cheese, this dish evolved in many ways, including the addition of creamy fillings like cream cheese. This stuffed variation combines the best of Italian flavors with an American love for rich and indulgent meals, making it a popular comfort food.

Ingredients Quantity

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup Italian-seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil

For the Filling:

  • 8 oz cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional)

For Topping:

  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Optional Additions

  • ½ cup cooked spinach (mixed into the filling for extra greens)
  • ¼ cup sun-dried tomatoes (for a tangy twist)
  • ¼ teaspoon smoked paprika (for added depth of flavor)
  • ½ teaspoon crushed red pepper flakes (for heat)
  • 1 tablespoon pesto (for an herby kick)

Tips for Success

  • Pound the chicken thinly: This ensures even cooking and makes stuffing easier.
  • Secure with toothpicks: Prevent the filling from leaking out by sealing the edges with toothpicks.
  • Double-coat the breading: For extra crispiness, dip the chicken in breadcrumbs twice.
  • Use a meat thermometer: Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
  • Rest before slicing: Let the chicken sit for a few minutes before cutting to keep the filling from oozing out.

Instructions

  1. Prepare the Filling: In a bowl, mix cream cheese, shredded mozzarella, Parmesan, garlic powder, dried basil, and red pepper flakes until well combined. Set aside.
  2. Prepare the Chicken: Butterfly each chicken breast (slice horizontally without cutting all the way through) and spread a generous amount of the filling inside. Close the chicken breast and secure the edges with toothpicks.
  3. Bread the Chicken: Set up three bowls—one with flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan. Dredge each stuffed chicken breast in flour, dip in eggs, then coat in the breadcrumb mixture.
  4. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the breaded chicken for about 2 minutes per side until golden brown.
  5. Bake the Chicken: Transfer to a baking dish, cover with marinara sauce, and top with mozzarella and Parmesan. Bake at 375°F (190°C) for 25-30 minutes or until the chicken is cooked through.
  6. Serve: Garnish with fresh basil and serve hot.

Description

This Chicken Parmesan Stuffed with Cream Cheese offers a perfect balance of textures and flavors. The crispy, golden-brown breading encases a creamy, cheesy filling, while the marinara sauce adds a tangy brightness. Topped with gooey melted mozzarella and Parmesan, each bite is indulgent and satisfying, making this dish a crowd-pleaser.

Nutritional Information (Per Serving)

  • Calories: 540
  • Protein: 42g
  • Carbohydrates: 28g
  • Fat: 30g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 820mg

Conclusion

Chicken Parmesan Stuffed with Cream Cheese is a rich, satisfying meal that combines the best elements of traditional Chicken Parmesan with a creamy, indulgent twist. Whether served with pasta, a side of garlic bread, or a fresh salad, it’s a dish that feels both comforting and restaurant-worthy.

Recommendation

Pair this dish with a simple side of roasted vegetables, a crisp Caesar salad, or creamy mashed potatoes. For a complete Italian-inspired meal, serve with garlic bread and a glass of red wine.

Embracing Healthful Indulgence

For a lighter version, try baking instead of frying, using whole wheat breadcrumbs, and opting for reduced-fat cream cheese. You can also swap out the cream cheese filling for a spinach and ricotta mixture for a nutrient boost.

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