Crispy Parmesan Roasted Potatoes

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Crispy Parmesan Roasted Potatoes

Introduction

Crispy, golden-brown roasted potatoes with a buttery, cheesy crust are a beloved side dish that pairs well with almost any meal. These potatoes are soft and fluffy on the inside while crispy on the outside, infused with a rich, garlicky Parmesan flavor. Perfect for dinner parties, family meals, or even as a snack, they are an irresistible comfort food.

Origin and Cultural Significance

Potatoes have been a staple food for centuries, originating in the Andes region of South America before spreading worldwide. Roasted potatoes, especially those coated in cheese, butter, or herbs, are particularly popular in European and American cuisines. Parmesan-crusted potatoes are often associated with Italian-inspired cooking, where cheese, garlic, and fresh herbs enhance their natural flavors.

Ingredients Quantity

For the Potatoes:

  • 1 ½ lbs baby potatoes (or fingerling potatoes), halved
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme

For the Crispy Parmesan Crust:

  • ½ cup grated Parmesan cheese
  • 1 tablespoon cornstarch (for extra crispiness, optional)

For Garnish:

  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme (optional)

Optional Additions

  • Chili flakes – For a spicy kick.
  • Lemon zest – Adds brightness and freshness.
  • Grated mozzarella – For an extra cheesy, gooey texture.
  • Truffle oil – For a gourmet touch.

Tips for Success

  1. Use starchy potatoes like Yukon Gold or fingerlings for the best crispy texture.
  2. Soak the potatoes in water for 30 minutes to remove excess starch, making them even crispier.
  3. Preheat the baking sheet before adding the potatoes—this helps them crisp up faster.
  4. Do not overcrowd the pan to allow proper air circulation.
  5. Flip halfway through roasting for even browning.

Instructions

Step 1: Prepare the Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash, dry, and halve the potatoes.
  3. In a large bowl, toss potatoes with olive oil, melted butter, garlic, salt, pepper, paprika, oregano, and thyme.

Step 2: Prepare the Parmesan Coating

  1. In a small bowl, mix Parmesan cheese and cornstarch.
  2. Sprinkle this mixture evenly over a lightly greased baking sheet.

Step 3: Roast the Potatoes

  1. Place potatoes cut-side down onto the Parmesan mixture.
  2. Roast for 30-35 minutes, or until golden brown and crispy.
  3. Let them rest for 5 minutes before flipping.

Step 4: Garnish and Serve

  1. Sprinkle with fresh parsley and thyme before serving.
  2. Serve with ranch dressing, sour cream, or garlic aioli for dipping.

Description

These crispy roasted potatoes have an irresistible Parmesan crust, a fluffy, creamy interior, and a rich buttery, garlicky flavor. Every bite is a delicious combination of crunch and softness, making them the ultimate comfort side dish.

Nutritional Information

  • Calories: 220 kcal
  • Carbohydrates: 25g
  • Protein: 6g
  • Fat: 10g
  • Fiber: 3g
  • Sodium: 320mg

Conclusion

These Crispy Parmesan Roasted Potatoes are a simple yet flavorful dish that pairs well with grilled meats, roasted vegetables, or even as a standalone snack. Their golden, cheesy crust and tender interior make them a crowd favorite at any gathering.

Recommendation

  • Serve alongside steak, grilled chicken, or fish.
  • Add a creamy dip like garlic aioli or ranch for extra flavor.
  • Try different cheeses like cheddar or gouda for a unique twist.

Embracing Healthful Indulgence

  • Use sweet potatoes instead of regular potatoes for added fiber and vitamins.
  • Reduce butter and replace it with extra olive oil for a healthier option.
  • Swap Parmesan for nutritional yeast for a dairy-free alternative.

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